Gin. Geeeeeen. Gin. I remember when I first started making drinks with gorgeous (mostly!) gin, way way way back in the dawn of time, moreorless, a darker age in many drink ways. Back then, we only had a few gin choices, and even less choices in other boozy things. But we’re talking gin here friends, ol’ junipally gin. So, back then, again, I thought of gin in a probably more regimented fashion. But, like many (and many more each day, one hopes), I’ve learned as time has passed, and the imbibing world has changed. Jumping into our time machines (you have one, right?) from those way-back-then days of few gins to today and BOOM, gins-a-popping. All kinds of variations on the gin theme. Which leads to today, where I’m drinking a wonderful gin distilled in Italy, a gin called PiùCinque. Now, I love gin. And I love Italy. But I didn’t know that, as in many spots, Italy’s long and distinguished distilling and delicious-tipple-making scene had embraced gin, too – but it has! PiùCinque utilizes ten specific botanicals to give it a very individual taste, but one that stays true to the gin roots, with a nice even juniper-ness. One that’s partnered with nine intriguing friends (which gets us to ten, see), including I think sage, ginger root, wormwood flowers, angelica, Seville orange (if I’m reading things rightly), almond, the earthy mysterious zedoary, orris root, and lemony, springtime bergamot. That latter really brings this gin into its own, starting the taste off with light citrus notes that then smoothly move into the grounded, herbal, nut, root notes. Definitely worth a solo sipping over a cube or two.
But also, a fine ingredient for cocktails! I was sitting in some unexpectedly warm December sunshine considering gin, all the gins I’ve had, and especially this new-to-me gin, PiùCinque, and decided I wanted a refreshing mix, and something simple (cause I’m sometimes lazy, you know) and decided on an old, old friend, the Dragonfly. This basic mix of gin, ginger beer, and (usually) lime is a dandy manner to take a gin new-to-you out for a walk, so to speak. However! I only had lemons. And I was using this Italian gin for the first time! So, I changed up the name a slight bit, as one does. Anyway! The lemon actually worked a treat with this gin’s lighter, high end citrus notes, and the gin itself brought all those botanicals to the party, and, well, the drink was delicious. End of gin story! Now, I just have to figure out how to fill my suitcase when in Italy with Italian gins, so that the Italian gins can cuddly up on my gin shelf with my other gins! Gin!
1-1/2 ounces PiùCinque gin
Approximately 4 ounces ginger beer (Fever-Tree and its genuine ginger soul worked a treat)
Lemon slice, for garnish
1. Fill a highball or other glass (that fits the scene) three-quarters up with ice cubes. Add the gin, gently.
2. Add the ginger beer, and stir in a manner that’s not too wacky, but does combine well. Squeeze the lemon over and drop it in. Drink up, with a nod to Italy (unless you’re in Italy, in which case, just be happy you’re there).