September 13, 2019
Ah well, all good things must pass – even the sunny days of summertime. The least we could do was have a drink to celebrate, and to do it right, the drink should probably have perhaps my favorite summertime treat in it (there are many! But this is tops), blackberries from the Lazy River Farm. This particular farm is not only home to the best blackberries in the world (big, fat, juicy at a level I’d never had before), but also home to Sidetrack Distillery, one of my all-time favorite distilleries anywhere. You should visit! Here, I use a bunch of blackberries to bring the flavor, then a few other friends to add a little of this (vodka), and that (Narancello, for a bit of orange), and that other (lemon, for the tang). It’s a nice treaty, and a good way to honor – and say so long to – summer.
The End of Summer
2 ounces vodka
1/2 ounce Narancello orange liqueur
1/4 ounce fresh lemon juice
Blackberry, for garnish
1. Add the first 6 blackberries to a cocktail shaker. Muddle well to just really get the juices flowing.
2. Fill the shaker halfway full with ice cubes. Add the vodka and lemon juice. Shake well.
3. Strain through a fine strainer into a cocktail glass. Garnish with the final blackberry.
April 13, 2018
Wowsa, it’s been many a moon since I’ve had this charmer (which featured prominently along with 49 other beauts in Wine Cocktails). As you might expect from the title, it uses saké (which, admittedly, makes it an interesting fit in Wine Cocktails, but a delicious one, and those were interesting times, good times, for sure, but interesting if you know what I mean, and I’m sure you do). I like a slightly dry saké here, by the way, but really, most decent versions are gonna make a swell drink, a drink highlighted by the inclusion of coromandel gooseberry, better known as Star Fruit and also known as kamranga or five- finger fruit. All of which makes me want more names (A.J. Rathbun, better known as drinkaranga), and another one of these.
The Saké’d Saint
2 star fruit slices
1 lemon wheels
1-1/2 ounces saké
1-1/2 ounces St-Germain liqueur
1/4 ounce apricot brandy
1. Add 1 star fruit slice and the lemon wheel to a cocktail shaker. Using a muddler, muddle well.
2. Fill the cocktail shaker halfway full with ice cubes. Add the saké, St-Germain, and apricot brandy. Shake extra well.
3. Strain through a fine strainer into a cocktail glass. Garnish with the second star fruit slice.
September 1, 2017
I recently was lucky enough to have a day where I could make the claim to luckiest person around (admittedly, I haven’t checked with every single person worldwide to test this particular proclamation, but hey, I still believe). On that day I was able to share the stage with my pal, genius novelist Andrew Sean Greer, and talk to him about his latest book LESS, while making him a few cocktails. LESS, if you don’t know, is the book of 2017, gaining raves from near and far – with people like Christopher Buckley saying in the NY Times, “Andrew Sean Greer’s Less is excellent company. It’s no less than bedazzling, bewitching and be-wonderful.” And they’re all well-deserved, because the book is charming, creative, funny, touching, and detailed in locations around the world with so much pizzazz that it’s a wonder Andy isn’t being hired by every city to write about their city. If that makes sense! Buy it now! Anyway, I’m rambling, as one does about great books, but to get back to the booze, for said lucky-day-for-A.J. I made up two drinks for Andy and I to sip while talking, naming both after characters in LESS. This first is named after the Italian translator of Less’ (oh, Arthur Less is the main character in the book, a novelist) latest book, and in honor of her and the Italian section of the book, contains all Italian ingredients.
The Translation of Giuliana Monti
1-1/2 ounces Purus organic Italian vodka
1 ounce Donini Dono di Dio aged vin santo
3/4 ounce Campari
Lemon twist, for garnish
1. Fill a cocktail shaker or mixing glass halfway full of cracked ice. Add everything but the twist. Stir well.
2. Strain into a cocktail glass. Garnish with the twist. Drink while reading LESS.
A Note: Donini Dono di Dio aged vin santo (vin santo being the “holy wine” of Italy, a lush dessert wine) is made by the fine folks at Donini winery, one of the finest in the universe, located in Verna, Italy, in my favorite area of Italy. If you can’t get it, I feel it’s time for you to take a vacation. Or, sub in another vin santo.