Vodka has gone from over-rated to under-rated. Due to an over-abundance of flavorless vodkas enjoyed more for their lack of character than taste, and then an over-abundance of drinks made with them during the dark days (like, the 80s and 90s) of drinking, vodka got a bad – if, perhaps, deserved – rap. But here’s the thing: there are plenty of good vodkas today, which bring flavor and personality to the party. I didn’t know, however, that one was made in Italy!
Until recently, that is, when I received a bottle of Purus organic vodka in the mail (I know, I know, lucky me). Made from Italian grain and water from the Italian Alps, up in northern Italy’s Piedmont region, it felt on first glance – no, on first hearing about it – that the vodka was made for me. Though admittedly I used to live in Central Italy, but hey, it’s ITALY! And it’s made by the Sacchetto family. Who I don’t know, but c’mon, they sound awesome – and they placed their vodka, certified GMP free and organic by the USDA, in a curvingly artistic bottle that’s lovely and recyclable, as is the bottle top.
So, with all that I say they’re an awesome family. Well, that and from this vodka, which not only sounds good, but is good. It’s clean and bright, with a lush slightly sweet essence mingled with notes of peach and plum and good grain and the Italian springtime. It’s that kind of tipple. If you don’t believe me, it’s won a bunch of awards, too, picked by famous people. It’s dandy solo, over an ice cube or two. I liked a twist of lemon with it, too, as it balances a bit. It’s also a willing and able contributor to cocktails, including this one, where I bring two other Italian favs, Strega and Aperol, into the mix, and a little lemon. I’ll probably have another drink up here with it before long, as well, so don’t be a stranger.
1. Fill a cocktail shaker halfway full with ice cubes. Add everything but the twist. Shake well in an Italian manner.
2. Strain through a fine strainer into a cocktail glass. Garnish with the twist. And a toast.