It seems like summer is upon us (at least everywhere outside of my little corner of the northwest, as it’s, oh, 50 degrees and cloudy here. Which might lead you to think I’m complaining. But I’m not. Cause I know July and August will be wonderful and everyone living outside of here will be melting, melting, like a bad witch. Not that I want everyone to head this way duing those months, though. A few, sure, but not everyone. The bars would be too crowded. But I digress). Which means it’s time to start focusing the sipping on seriously refreshing liquid solutions. And when I want refreshing and light and summery stuff, I usually start by browsing Wine Cocktails, which is a book of my very own. It’s full of prescriptions for the summer months (not actual prescriptions, for those head-shaking pharmacists in the room. But I think you know what I mean), including the below number, the Cactus Berry. A relative of the Margarita (another fine sunshine-y drink), the Cactus Berry goes like shoes and socks with spicy food and rising temperatures. This recipe’s for two, cause summer’s more fun in pairs.
3 ounces Merlot
3 ounces white tequila (blanco, yo)
1-1/2 ounces Cointreau
1 ounce fresh lime juice
2 lime slices for garnish
1. Fill a cocktail shaker halfway full with ice cubes. Add the Merlot, tequila, Cointreau, and lime juice. Shake exceedingly well (as if you were shaking cactus thorns from your hands).
2. Strain the mix into a cocktail glass. Garnish with the lime slice and serve.
PS: I think using Herencia Tequila or Dos Manos Tequila will make your summer even more memorable.