November 9, 2018

What I’m Drinking: The Volga

I’m just gonna quote one of my favorite headnotes here (I know, I know, vulgar to quote myself, but what the heck), from Good Spirits:

“It’s as if I never left. In a canoe. On the longest river in Europe, the Volga. Ice in every direction. Bears and bear-like animals along the banks. A storm railing against that canoe for every one of the 2,300 miles. Crazy birds circling, waiting for the canoe crash to pick the remains clean from splinters. Water splashing over the sides like a curse. And then the sturgeon with their beady eyes tracing my progress from the deep pockets. The banks birthing jagged rock after jagged rock, taunting me with possible capsize after capsize. But did I worry? No sir, and no ma’am. I poured a Volga and sat backed and smiled. If you’re every stuck on a long river, I suggest doing the same.”

This is made even better if you use Sidetrack Distillery’s Cassis, which is tarty, fruity, and awesome-y.

volgaThe Volga

Ice cubes
2 ounces vodka
3/4 ounce cream de cassis
1/2 ounce heavy cream
Two raspberries for garnish

1. Fill a cocktail shaker half way with ice cubes. Add the vodka, cassis, and cream. Shake well.

2. Add the two raspberries to a cocktail glass. Strain the mix into the glass. Za vashe zdorov’ye!

October 17, 2014

What I’m Drinking: Ballets Russes

Karsavina.jpgThis is a drink from days of yore (which means, usually, with drinks, sometime in the late 1800s, early 1900s – this goes a bit on the front end) named after a beloved Russian ballet troupe that operated in Paris and sorta changed ballet and was also a fav of artist types. Also, one of the main female dancers was Tamara Karsavina, who I’m a bit fond of. What does that all mean for you, dear reader? Well, for one, now you know more about ballet, which may come in handy. Two, it means when you have a couple of these, you should plan on dancing around the room, probably in tights. Please send pics.

Ballets Russes

ballet-russesIce cubes
2 ounces Seattle Distilling Company vodka
1 ounce Sidetrack Distillery Cassis
1/2 ounce freshly squeezed lime juice

1. Fill a cocktail shaker halfway full with ice cubes. Add the vodka, cassis, and lime juice. Shake well.

2. Strain into a cocktail glass. Garnish with a small ballet shoe.

Rathbun on Film