December 14, 2010

What I’m Drinking: Highwayman’s Holiday

This vacationing vandal special is, in a big way, a liquid shout out to pals Markie B and Andy S. See, these two fine gentleman (and their wives) came with us the last time we were in Italy (way back in April 2009), and during that trip we discovered the somewhat illusive Viparo. You can read my plea for this Italian amaro here, and learn more about our adventures on that trip. On this trip, I was excited to try and track down this evasive elixir, and then when walking into some big new market/grocery/superstore a couple weeks back there it was, staring down at me–a whole display of new bottles of Viparo. Naturally, I picked one up and now it, along with Italian stalwart Aperol, features big in the below drink. The others players are gin (which starts the story behind the name, as I was picturing the drinker as a British stagecoach robber on vacation) and clementine juice (I found a bunch of clementine’s recently)—everything together equals a fine escape:


Ice cubes

1-1/2 ounce gin

1 ounce freshly squeezed clementine juice

1/2 ounce Viparo

1/2 ounce Aperol


1. Fill a cocktail shaker halfway full with ice cubes. Add the gin, juice, Viparo, and Aperol. Shake well.


2. Strain into a cocktail glass or little wine glass or flagon. Drink up.


A Note: Can’t find clementine’s? You could sub in orange juice instead. Call it Highwayman’s Parole.


A Second Note: You might want to strain this through a fine strainer to avoid citrus bits in teeth. But no real robber would care about that much.

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