September 15, 2020

Cocktail Talk: The Dirty Duck, Part I

the-dirty-duckNot too long ago (if you consider the amount of time within all of time, for sure) I had a couple Cocktail Talks from a book by Martha Grimes called The Man With a Load of Mischief, a book I liked pretty well. Not sure why (as this often happens) I didn’t search out more books by Martha G at the time, but, well, I didn’t. However, recently (being at home more and thereby reading more) I was scouring the shelves for a book to re-read, and I picked up said Load, and liked it again. It – as it seems all her books starring Scotland Yard’s Richard Jury – is very pub-focused, which I also like (pubs, that is! and pub-focused books), and so decided I’d keep my eyes open for more. And, low and behold, with open eyes I found one, called The Dirty Duck. Now, Grimes in the book-back blurbs gets compared at times to Agatha Christie, and while she isn’t anywhere for me as good as the best Agatha, she may not be as bad as the worst Agatha either (cause when Agatha goes off the mark, it can be far off). With that said, The Dirty Duck isn’t a bad read. It’s a little, oh, lazy at times, and a little dated for being 1984 (though that was, now that I think about it, a ways behind us in time), but it’s also a lot of fun, has some pretty neat twists and a good mystery, and is very readable. Best of all – it takes place in Stratford Upon Avon! At least for the main, and you probably can guess that means lots of Shakespeare, which I’m always for, and also the main pub (the Dirty Duck pub, that is) is one I know, and one that features mightily (under the name The Mucky Mallard) in the tv show Shakespeare and Hathaway, which I am mightily (two “mightily”s!) fond of. If that wasn’t enough to get you going, the Thomas Nashe poem “Litany in a Time of Plague” provided key clues, and is not only a swell poem, but incredibly apt right now with our own plague. And if that wasn’t enough, there are some good drinking quotes in the book, starting with the below.

One of these Americans, Miss Gwendolyn Bracegirdle, who had never had more than an ounce of sweet sherry at a time on the veranda of her huge pink-stuccoed house in Sarasota, Florida, was standing with a friend in a shadowy corner of the terrace getting sloshed.

 

“Oh honey, not another! This here’s my second – what do they call it?”

 

“Gin.” Her companion laughed.

 

“Gin!” She giggled. “I definitely couldn’t.” But she held her glass in a way that said she definitely could.

 

–Martha Grimes, The Dirty Duck

June 16, 2020

Cocktail Talk: The Ghost of Gideon Wise (Father Brown, Part II)

Father-brownHey, first up: don’t forget to read the Father Brown Part I Cocktail Talk, or you’ll hate yourself when you wake up from your nap. Done? Back? We are into the second now, from the Complete Father Brown Stories by ol’ G.K. Chesterton. In this story (as in many) the good Father is traipsing around the globe, solving mysteries, making friends, spreading the legend. In this particular story, he’s in the midst of millionaires and revolutionaries (the amount of millionaires Father Brown hangs with is wild, really), and drinks, a bit, with murder right around the corner.

 

Perhaps the one point in common to the two council chambers was that both violated the American Constitution by the display of strong drink. Cocktails, of various colors had stood before the three millionaires. Halket, the most violent of the Bolshevists, thought it only appropriate to drink vodka. He was a long, hulking fellow with a menacing stoop, and his very profile was aggressive, the nose and lips thrust out together, the latter carrying a ragged red moustache and the whole curling outwards with perpetual scorn. John Elias was a dark watchful man in spectacles, with a black pointed beard, and he had learnt in many European cafes a taste for absinthe.

 

— G.K. Chesterton, “The Ghost of Gideon Wise”

Rathbun on Film