November 5, 2019
What’s that I hear? It’s the sound of shakers and glasses and sipping oh my, all from pieces written by me for the mightily mighty Seattle magazine. While I know you (yes you) have probably read most of these already, I know it’s rather busy, what with the hustling and bustling, so just on the off chance, check out the below:
September 24, 2019
Hey kids, you like laughs right? Well, recently (if you think about the grand breadth of time that us ridiculous humans have been on earth, super recently) I got to go down to new-ish Seattle hotel bar Ben Paris and have a Last Laugh cocktail made by Abigail Gullo. Now that’s a laugh worth savoring – and you can savor, too, cause I then wrote about it for Seattle magazine, and they printed what I wrote, and all that. For reals! Go check it out now, why dontcha.
August 27, 2019
Hello Seattle pals, WA pals, out-of-state pals, and out-of-country pals! Just wanted to give you a chance to catch up on any recent Seattle magazine pieces by me you may have missing. Not that I’m thinking you would ever have missed any, because I know you like to stay up-to-date, and Seattle magazine is all about that. But summers are busy! So, just in case:
July 16, 2019
Cocktail, bar, and spirit lovers, I’m sure that you haven’t missed a moment of Seattle magazine lately – cause you’re far too smart for that. But I also know that things get busy, and other things come up, and then this, and then that, and then you find you’re a little behind, and it’s okay! You know why? Cause you can catch up on any pieces you might have missed right here and now:
• Baker’s, An Excellent Neighborhood Bar—With Delicious Drinks—Arrives in North Ballard
• Sure, Windy City Pies’ Pizzas Are Delish—but Don’t Miss the Drinks
• Skål Brings Meat, Mead and More to Ballard
• 5 Drinks to Help Celebrate National Poetry Month
June 18, 2019
Opening late-ish last year as the newest sibling in the swell Derschang Group collection of Seattle bars, Queen City is a beaut of a Belltown spot here, and not too long ago (in the history of time), I got to visit it, and while visiting, chatted a lot with amiable Derschang Group beverage manager Myles Burroughs. And – I know, all the good things happen to me, don’t be jealous – he made me a Pineapple Riesling Daiquiri, a nice twist on the rum classic boasting natural wine. Then, I got to write a Pineapple Riesling Daiquiri article for the smashing Seattle magazine, and now you can go read it. Then go to Queen City and have one, some some good things will happen to you.
June 11, 2019
Recently, I took the long trip (hahaha, I kid, I kid) over to Bellevue, WA, to visit a neat little bar called Civility & Unrest, and instantly – after having a few of the find cocktails – wondered why I hadn’t been before. While there, I got to chat a bit with friendly and talented bartender Jessie Yoskin and she made me a refreshing botanical springtime French garden of a drink called A Day in Giverny, and then I got to write about it, with recipe, for Seattle magazine. Now, you, lucky you, can read about A Day in Giverny, too. Do it now, or you’ll be sad!
April 9, 2019
Traveled up a bunch of floors to the Fog Room not too long ago (in the grand scheme of schemes), which is a bar on the top floor of the Charter Hotel downtown here in Seattle. While there, I had a tasty drink called The Whisper in the Wind, a lovely number created by the Fog Room’s Jesse Cyr, who is a swell shaker here in Seattle. Then I wrote about it for the superb Seattle magazine. And now you can read all about the Whisper in the Wind (and make it, if you want, as there’s a recipe).
April 2, 2019
Hello spring-flingers! Guessing you’ve been so busy with all the getting ready for the changing of the seasons that you may have missed a few of my latest pieces from the magnificent Seattle magazine (by the way, I know you – yes, you – haven’t probably missed any pieces, but a few others may have, so, you know). But don’t worry if you have – I’m here to help! Below are easy to click on hyperlinks for you to catch up (and while some may be seasonal for seasons past, they still contain delicious drinks).