July 29, 2014

Seattle Magazine Bar-Hopping: Bar Code, Hollywood Tavern, and Triumph

bars in bellevue barcode seattle magazine happy hour in bellevue seattleHello Seattle and surroundings drinkers! Here’s little round up just for you, of bars in the area I’ve recently reviewed for the swell Seattle Magazine (just in case you missed them). Drink up at:

•    BarCode

•    The Hollywood Tavern

•    Triumph Bar

* See all Seattle magazine articles by me

July 22, 2014

Seattle Magazine Cocktail Catch Up

Hello – it’s summertime, which means it’s the perfect time to sit on down with the old computer in one hand and a drink in the other and spend some time browsing some of my recent Seattle magazine posts you might have missed. Heck, you wouldn’t want to miss any of the below, right?

•    4 Drinks That Pair Perfectly with Summertime Books
•    New Local Spirits and Liqueurs to Try this Summer
•    4 Drinks for Golfing
•    4 Drinks to Have While Missing the Sonics
•    Seattle Happy Hours: A.J. Rathbun Picks Four of His Favorites

*See all Seattle magazine articles by me

May 20, 2014

Cocktail Talk: The Crazy Kill

Part two of my re-reading and Cocktail Talk-ing from Chester Himes books continues (part 1 here) continues with a quote from the awesome book, The Crazy Kill. I talk about it more in the first Crazy Kill Cocktail Talk (see it when you look at all Chester Himes Cocktail Talks), but as a quick refresher, it starts at a wake where a man is found dead in a bread basket. And goes from there. Actually, I’m going to be put in two quotes, but the first one is really short – and so perfect if you know a bunch of bartenders. Like I do (luckily). The second is an overview of the wake, and is a dandy party quote (even if a wake isn’t, I suppose, always a party).

‘I ain’t interested in that whiskey jockey,’ Doll Baby said.

The table, sink, sidestands and most of the available floor space were strewn with empty and half-filled bottles – gin, whiskey and rum bottles, pop bottles, condiment bottles; pots, pans and platters of food, a dishpan containing leftover potato salad, deep iron pots with soggy pieces of friend chicken, fried fish, fried pork chops; baking pans with mashed and mangled biscuits, pie pans with single slices of runny pies; a washtub containing bits of ice floating about in trashy water; slices of cake and spongy white-bread sandwiches, half eaten, lying everywhere – on the table, sink and floor.

– Chester Himes, The Crazy Kill

May 13, 2014

Cocktail Talk: The Heat Is On

I’ve been re-reading some of my favorite Chester Himes books lately (if you haven’t read Chester Himes at all – then get to it, cause he’s one of the real greats – if you have read some of his books, then let me say, re-reading them is well worth it), and realized that when Cocktail Talk-ing them earlier on this blog, I overlooked some choice quotes. Including the below from the book The Heat is On, which stars (of course) the finest Harlem detectives – and best named detectives – Grave Digger Jones and Cotton Ed Johnson, as well as an albino called Pinky.

     Mamie Louise was sick and the other all-night greasy spoons and barbecue joints had no appeal. They decided to eat in the Great Man nightclub on 125th Street.

     ‘I like a joint where you can smell the girls’ sweat,’ Coffin Ed said.

     It had a bar fronting on the street with a cabaret in back where a two-dollar membership fee was charged to get in.When the two detectives flashed their buzzers they were made members for free . . .

     ‘You want stink, you got it,’ Grave Digger said.

     ‘And everything that goes with it,’ Coffin Ed amended.

     Some joker was shouting in a loud belligerent voice, ‘I ain’t gonna pay for but two whiskeys; dat’s all I drunk. Somebody musta stole the other three ‘cause I ain’t seen ‘em.’

The Heat is On, Chester Himes

April 22, 2014

Seattle Magazine Cocktail Catch Up

best bar snacks in seattle aj rathbun seattle magazineIt’s time for all those cocktail-lovers far and wide and wide and far who may have missed one of my recent cocktails, spirit, and bar blogs for the sweet Seattle magazine to make up for their missings. So, check out the below y’all:

•     Seattle Bar Snacks: A.J. Rathbun Names His Favorites

•    5 Poems, 5 Drinks, 5 Bars (A Tipsy National Poetry Month Celebration)

•    A Writer’s Mea Culpa to the Seattle Distilling Company

•    2bar Spirits Vodka Hits Shelves at Trader Joe’s and More Distillery News

•    Single Malt Whiskey Special: Interview with Westland Master Distiller Matt Hofmann

•    4 Better St. Patrick’s Day Drinks to Sip This Year

•    New Bar Opening Part I: Damn The Weather from Bartender Bryn Lumsden

 

*See all Seattle magazine stuff by me

April 15, 2014

Cocktail Talk: Lucky at Cards

Once, long ago, in a galaxy far far away (or, in my office barroom), I surfaced a Cocktail Talk quote from the book Lucky at Cards, by master writer Lawrence Block. If you missed, go read it and all the Lawrence Block quotes now, and catch up on what I think and get the full view. Anywho, now that you’re back, I can say that I missed another quote from that book that is perfect for repeating, and which mentions a couple classic Scotches not so in evidence anymore.

The bartender glanced our way. I asked for Cutty Sark on the rocks for both of us. He didn’t have any. I tried him on Vat 69 and Peter Dawson and he didn’t have those fellows either. We settled on Black and White. He brought it over and Joyce and I touched glasses and drank. Most of her Scotch disappeared on the first swallow. She shivered a little, then let out a sigh.

–Lawrence Block, Lucky at Cards

March 11, 2014

Seattle Magazine Cocktail Catch Up

It’s that time here on the Spiked Punch blog, where I unroll my latest blog posts for the Seattle magazine, in case you missed any and wanted to catch up (which would certainly make me happy and maybe you too). While some of these are attached to a particular time, the drinks within are good year round. Promise.

•    Four Drinks to Make for Your 2014 Oscars Party

•    Talking Vodka, Bacon Bloody Marys and Beyond with Reyka Vodka’s Daniel Brancusi

•    Four Delicious Drinks Perfect for Valentine’s Day

•    Five Fantastic First Date Bars

•    Super Seahawks Super Bowl Drinks

•    New Locally Made Spirits, Liqueurs and More

•    Super Small Seattle Bars

•    New Year’s Cocktail and Spirit Resolutions

March 4, 2014

Seattle Magazine Bar-Hopping: Teachers Lounge, E. Smith Mercantile, Witness

teachers lounge in greenwood seattle magazineThough it’s hard to believe for all but my mother (who of course always believes), the amazing Seattle magazine is still letting me write a column highlighting a different bar each month. Yeah, I’m lucky! But so are you, because you can read said columns and figure out where you and your pals are going go this weekend to kick up your heels with a dandy drink. Without further palavering then, here are three fine bars to read about:

•     Teachers Lounge, Greenwood

•     E. Smith Mercantile, Pioneer Square

•     Witness, Capitol Hill

 

–See all of my Seattle magazine articles

Rathbun on Film

Cocktail to Cocktail Hour Series Four, Episode Five, The GizmoNovember 04, 2013
A special Cocktail to Cocktail Hour holiday episode hosted by A.J. Rathbun where very special guest Jeremy Holt stops by to teach us how to make the Gizmo, a...
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Cocktail to Cocktail Hour Series Four, Episode Four, The TrilbyNovember 03, 2013
The Cocktail to Cocktail Hour hosted by aj Rathbun has a very special guest in this episode; Alastair Edwards stops by with a drinking problem, solved by t...
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Cocktail to Cocktail Hour, V4, Three, Horse's NeckOctober 06, 2013
In this Cocktail to Cocktail Hour, you'll learn to make the refreshing Horse's Neck from special guest star Mark Butler, and hear host A.J. Rathbun and Mark ...
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Cocktail to Cocktail Hour V4, Two, Aperol SpritzSeptember 24, 2013
The Cocktail to Cocktail Hour hosted by A.J. Rathbun has a very special guest in this episode, who teaches you how to make the Aperol Spritz, with Aperol and...
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