May 19, 2020

Cocktail Talk: The Last Saturn Bar Poem

In-Their-CupsWell, I know what I’m doing today: waiting around watching my mailbox, sidewalk, and street for the postal person who today is supposedly delivering to me the new book of poems by Ed Skoog, called Travelers Leaving for the City. At least, I was told it would arrive today, when I ordered it. Hopefully you are doing the same thing – unless you’re lucky enough that your copy has already been delivered? – but if you aren’t, then for gosh sakes make your life better by ordering now. If, by some strange and cruel twist of fate, you aren’t already acquainted with Skoog (feels that should be all-capped, SKOOG, but I’m resisting. Or not), then let me tell you, not only is he a genius poet and writer, but also a champ banjo player, snappy dresser, fleet-footed dancer, and more, but also one of the swellest bar companions you could ever desire. While I’m waiting to spend many hours devouring his newest, I thought I’d ramp up my synapses by re-reading one of his poems from In Their Cups: An Anthology of Poems About Drinking Places, Drinks, and Drinkers. He has two poems in there – both awesome – as well as a few translations (also awesome), which he can do cause he is, as mentioned, a genius. In the feeling of community, I felt you also might want to read a snatch of Skoog if your copy of the latest hasn’t shown, and so here we are with the below.

 

The Last Saturn Bar Poem

 

Around the art barn, Mike Frolich’s bar-tab

bartered paintings hang the hell that rose with him

from the Gulf of Mexico floor too fast, torturing

blood with air: maniac fish, demon in a diving bell,

and then from cadmium sunset through marsh comes

the boat bearing forward in grand roving the name

O’Neal, our bartender. Theirs are the dreams we enter,

entering the Saturn Bar’s owly heat re-tooled for unlovely

loss, the rattled corner leaning away from Chartreuse, neat,

and when I’m able to dream jukebox damaged warbling,

a Saturn-like-thing opens within me, but this is the last

Saturn Bar poem–I’ll try, I’ll try–to stop singing

shadows of St. Claude and Clouet on security camera

pavement grays we keep talking about with increasing

reluctance, ready to move on to fresh bewilderments,

spiraling neon, neon that lights up my nameless shot.

 

–The Last Saturn Bar Poem, Ed Skoog

January 21, 2020

Seattle Magazine Cocktail Catch Up

The new year has begun, and I know one of your resolutions is probably to not miss any of the fine articles on the fine Seattle magazine, including those by me. So, I’m here to help with a couple handy links to some recent pieces. You can thank me later! Maybe with a drink.

 

November 5, 2019

Seattle Magazine Cocktail Catch Up

taglioWhat’s that I hear? It’s the sound of shakers and glasses and sipping oh my, all from pieces written by me for the mightily mighty Seattle magazine. While I know you (yes you) have probably read most of these already, I know it’s rather busy, what with the hustling and bustling, so just on the off chance, check out the below:

 

 

 

October 8, 2019

The Drink That the Never Goes Out of Fashion

_JC_2104The Old Fashioned – so tasty. But, sometimes a wee bit overlooked today. Not by your normal drinker, but by (a bit, I think) those who maybe talk a lot or write a lot about drinks, as focus sits more maybe on drinks with lots of ingredients and such. Not all the time!  A little, though. Anyway, all of this is to say, I was super happy to be able to write about some awesome Old Fashioneds recently, made in the awesome city of Seattle (best bartenders in the world!), for the also awesome Seattle magazine. If you missed it, check out my Seattle Old Fashioneds article, and then go have one. Or have one while you read! What a great idea.

September 24, 2019

Have the Last Laugh with Seattle Magazine

Hey kids, you like laughs right? Well, recently (if you think about the grand breadth of time that us ridiculous humans have been on earth, super recently) I got to go down to new-ish Seattle hotel bar Ben Paris and have a Last Laugh cocktail made by Abigail Gullo. Now that’s a laugh worth savoring – and you can savor, too, cause I then wrote about it for Seattle magazine, and they printed what I wrote, and all that. For reals! Go check it out now, why dontcha.

July 16, 2019

Seattle Magazine Cocktail Catch Up

Cocktail, bar, and spirit lovers, I’m sure that you haven’t missed a moment of Seattle magazine lately – cause you’re far too smart for that. But I also know that things get busy, and other things come up, and then this, and then that, and then you find you’re a little behind, and it’s okay! You know why? Cause you can catch up on any pieces you might have missed right here and now:

•    Baker’s, An Excellent Neighborhood Bar—With Delicious Drinks—Arrives in North Ballard

•    Sure, Windy City Pies’ Pizzas Are Delish—but Don’t Miss the Drinks

•    Skål Brings Meat, Mead and More to Ballard

•    5 Drinks to Help Celebrate National Poetry Month

June 11, 2019

Having A Day in Giverny at Civility & Unrest

Recently, I took the long trip (hahaha, I kid, I kid) over to Bellevue, WA, to visit a neat little bar called Civility & Unrest, and instantly – after having a few of the find cocktails – wondered why I hadn’t been before. While there, I got to chat a bit with friendly and talented bartender Jessie Yoskin and she made me a refreshing botanical springtime French garden of a drink called A Day in Giverny, and then I got to write about it, with recipe, for Seattle magazine. Now, you, lucky you, can read about A Day in Giverny, too. Do it now, or you’ll be sad!

April 2, 2019

Seattle Magazine Cocktail Catch Up

Hello spring-flingers! Guessing you’ve been so busy with all the getting ready for the changing of the seasons that you may have missed a few of my latest pieces from the magnificent Seattle magazine (by the way, I know you – yes, you – haven’t probably missed any pieces, but a few others may have, so, you know). But don’t worry if you have – I’m here to help! Below are easy to click on hyperlinks for you to catch up (and while some may be seasonal for seasons past, they still contain delicious drinks).

Rathbun on Film