November 29, 2024
Hey, it’s the day after Thanksgiving! Hope that you had a filling day (those reading who celebrate, that is), and have found some things to be thankful for (this sentiment goes to all, celebrating or not). As for me, I’m thankful that I have some leftover homemade cranberry sauce, so that I can whip up a few Gizmos, the world’s finest day-after-Thanksgiving drink. It’s mingling of delicious gin – I go London style – with leftover cranberry sauce, and a smidge of simple syrup (which, if your cranberry sauce is sweetish already, you can skip. Mine’s fairly tangy as a rule, so I sometimes like that extra sweetness here). Thanks to you for having one, and double thanks to anyone making me one of these holiday delights.
The Gizmo
Ice cubes
2-1/2 ounces gin
1 ounce homemade cranberry sauce
1/2 ounce simple syrup (optional)
1. Fill a cocktail shaker halfway full with ice cubes. Add the gin and cranberry sauce, and syrup if using. Shake exceptionally well.
2. Strain into a cocktail glass. Drink, thankfully as you can.
Tags: cocktail, Cocktail Recipes, cranberry sauce, Friday Night Cocktail, Gin, Gizmo, simple syrup, Thanksgiving cocktails, Thanksgiving drink, What I’m Drinking
Posted in: Cocktail Recipes, Gin, Recipes, What I'm Drinking
November 23, 2012
It’s the day after Thanksgiving – are you having your Gizmo yet? If so, why not? If you don’t know what it is, head on over to an earlier Spiked Punch post for your Gizmo recipe and story. Now, I have to go back to drinking my Gizmo.
November 23, 2011
Hey, I know this is a re-post (and now you do, too). But it’s so perfect for today, the day before Thanksgiving, and Jeremy Holt is still so darn tasteful and cool, that I thought posting it again would be all right. So, without further palavering:
It’s Thanksgiving week, which means I’m too busy stretching my stomach to post much (and to anyone who says, “you don’t post much on any week” I say “go soak your head”), but I did want to remind you to save a little cranberry sauce from the big feast so you can be sure to have your Gizmo on Friday. Or Thursday night. Cause you wouldn’t want to miss out.
Wait, what, you don’t know the Gizmo? Well, it’s a dandy way to utilize those leftovers, a cocktail created for this very purpose by bar-and-kitchen-and-drug boy genius Jeremy Holt, aka, the HuksyBoy. Here’s the lowdown:
Ice cubes
2-1/2 ounces gin (Aviation is nice)
1 ounce homemade cranberry sauce
1/2 ounce simple syrup (optional)
1. Fill a cocktail shaker halfway full with ice cubes. Add the gin and cranberry sauce, and syrup if using (if you’re not into the sweets, omit the syrup). Shake exceptionally well.
2. Strain into a cocktail glass. Garnish with a turkey leg. Or, for vegetarians, a hunk of stuffing on a toothpick.
A Note: Not sure about making homemade cranberry sauce? Try this (also courtesy HB): Add 1 bag cranberries, the juice and zest of 1 orange, and 1 cup sugar to a saucepan. Heat until required sauce texture is reached.
Now, you know why you need to save a little sauce. And why you should buy that Jeremy a drink next time you see him.
December 1, 2009
Hopefully you read the below post about saving up cranberry sauce. If not, well, you’re crying now. And since we’re communicating via the interweb, I can’t hand you a tissue. But I can show you a lovely picture of my lovely Gizmo, which I made with Bluecoat gin (I love the Aviation which was pictured below, but at the last minute I switched, because the Bluecoat seemed to tie in well not only flavorly, but also thematically, which is important, right?), my sister’s homemade cranberry sauce, and simple syrup, following up the mastermind Jeremy Holt’s recipe as detailed below. And yes, I’ve linked to the below post three times. Now, one more note: this doesn’t have to be just for Thanksgiving. Give the cranberry sauce love room to breathe at other times, too–but just remember, save some for your Gizmo.
November 24, 2009
It’s Thanksgiving week, which means I’m too busy stretching my stomach to post much (and to anyone who says, “you don’t post much on any week” I say “go soak your head”), but I did want to remind you to save a little cranberry sauce from the big feast so you can be sure to have your Gizmo on Friday. Or Thursday night. Cause you wouldn’t want to miss out.
Wait, what, you don’t know the Gizmo? Well, it’s a dandy way to utilize those leftovers, a cocktail created for this very purpose by bar-and-kitchen-and-drug boy genius Jeremy Holt, aka, the HuksyBoy. Here’s the lowdown:
Ice cubes
2-1/2 ounces gin (Aviation is nice)
1 ounce homemade cranberry sauce
1/2 ounce simple syrup (optional)
1. Fill a cocktail shaker halfway full with ice cubes. Add the gin and cranberry sauce, and syrup if using (if you’re not into the sweets, omit the syrup). Shake exceptionally well.
2. Strain into a cocktail glass. Garnish with a turkey leg. Or, for vegetarians, a hunk of stuffing on a toothpick.
A Note: Not sure about making homemade cranberry sauce? Try this (also courtesy HB): Add 1 bag cranberries, the juice and zest of 1 orange, and 1 cup sugar to a saucepan. Heat until required sauce texture is reached.
Now, you know why you need to save a little sauce. And why you should buy that Jeremy a drink next time you see him.
