October 14, 2022
Here’s a hit for all the fall lovers in the house, those who like nothing better than sweater weather, who dream of hay-rack rides, fresh apples, and crisp days and nights. Why, you ask? Well, because it features an applicious produce: cider! Or, here, cidre, specifically Louis Raison’s Rouge Delice cidre, made from bittersweet and Rouge Delice apples in France, by the Raison family (who’ve been making it since 1923). You could sub in another cider, or cidre, from France or here (here for me being WA), or other spots, but if you do, get one that has a hint of sweetness, but isn’t overly sweet (yucky). This one here has a swell floral, apple, essence which goes so well (surprisingly well? You be the judge!) with the smoky, rich, vegetal-ness of mezcal, specifically Montelobos Mezcal Jovan. Especially when it’s spiced up a bit (it is getting colder, and a little heat is always nice when that happens) via dandy and delicious ancho chile liqueur Ancho Reyes. Add a dash of The Bitter Housewife Aromatic bitters (bitters make life better pals, and this one delivers a cherry, ginger, spice, bitterness) and a smooch of lime and bam, you’re set for fall frolicking.
Brightly Rouged Cheeks
Cracked ice
2 ounces Montelobos Mezcal Jovan
1/2 ounce Ancho Reyes ancho chile liqueur
Dash Bitter Housewife Aromatic bitters
Big ice cube
3 ounces Louis Raison Rouge Delice cidre
Lime wedge
1. Fill a cocktail shaker halfway full with cracked ice. Add the mezcal, Ancho Reyes, and bitters. Stir well.
2. Add a big ice cube (or a few pretty big ice cubes) to an Old Fashioned or comparable glass. Strain the mix from above into the glass.
3. Top with the cidre. Stir to combine. Squeeze the lime wedge above the drink and drop it in. And start sipping.
PS: Want to learn a bit more about Montelobos Mezcal Jovan, check out the Fire on Popocatépetl cocktai, which is, if I can say it, amazing.
Tags: Ancho Reyes, Ancho Reyes ancho chili liqueur, Bitter Housewife Aromatic bitters, bitters, Brightly Rouged Cheeks, cider, cider cocktail. mezcal, cocktail, Cocktail Recipes, Friday Night Cocktail, Louis Raison Rouge Delice cidre, mezcal, Montelobos Mezcal Jovan, What I’m Drinking
Posted in: bitters, cider, Cocktail Recipes, Liqueurs, Mezcal, Recipes, What I'm Drinking
August 17, 2018
It was long ago – just last week! – when I had a drink here on the Spiked Punch featuring Louis Raison French Cidre, or cider, made in France, by the Raison family who’ve been making such since 1923. That drink was called The Puget Seine (being a drink that used ingredients from hither and yon), and if you missed it, go back in time and drink it up.
It was so good, that I wanted to try another cider cocktail (or cidre cocktail) right after, going in a different direction, to see where I might land. And I landed with Brightly Rouged Cheeks! What, I hear you ask, is that? Not a cosmetic, I assure you. But a completely different cider drink, one’s that’s also swell for August, using some summer favorites, including mezcal. That’s right, mezcal and apples, and you know what – delicious! This time, I used Louis Raison’s Rouge Delice cidre, made from bittersweet and Rouge Delice apples (you may have guessed the latter). It’s a stitch redder in color (you may have guessed that, too), with a floral, apple, plum flavor, a hint sweeter than other Louis Raisons, but not sickly sweet like some “ciders” out there.
I decided a splash of zing and heat might be nice (sometimes, spiciness in a hot way mingles memorably with the high mercury days of summer), so brought the world’s finest ancho chile liqueur – perhaps the only, but oh so great, and such a favorite of mine – into our party, Ancho Reyes. Everything was going well, but the drink needed something more. Voila! Bitters. And is so often the case. The time, it was The Bitter Housewife Aromatic bitters, whose cherry, ginger, spice, bitter nature brought the needed flush. A wedge of lime, and we’re all set for a sunshine day.
Brightly Rouged Cheeks
Cracked ice
2 ounces Montelobos Mezcal Jovan
1/2 ounce Ancho Reyes ancho chile liqueur
Dash Bitter Housewife Aromatic bitters
Big ice cube
3 ounces Louis Raison Rouge Delice cidre
Lime wedge
1. Fill a cocktail shaker halfway full with cracked ice. Add the mezcal, Ancho Reyes, and bitters. Stir well.
2. Add a big ice cubes (or a few pretty big ice cubes) to an Old Fashioned or comparable glass. Strain the mix from above into the glass.
3. Top with the cidre. Stir to combine. Squeeze the lime wedge above the drink and drop it in. And start sipping.
PS: Want to learn a bit more about Montelobos Mezcal Jovan, check out the Fire on Popocatépetl cocktail, which is, if I can say it, amazing.
Tags: Ancho Reyes, Ancho Reyes ancho chile liqueur, Bitter Housewife Aromatic bitters, bitters, Brightly Rouged Cheeks, cider, cider cocktails, cocktail, cocktail recipe, cocktails, Friday Night Cocktail, Louis Raison, Louis Raison Rouge Delice cidre, mezcal, Montelobos Mezcal Jovan, What I’m Drinking
Posted in: bitters, cider, Cocktail Recipes, Liqueurs, Mezcal, Recipes, What I'm Drinking
