August 17, 2021
You may have thought it couldn’t be done, but we’re back to Orley Farm after our cinematic sidestep last week, and I’m going to have one more Mr. Moulder Cocktail Talk from the Trollope novel (I may have more Cocktail Talks from the book that don’t feature him, too. Only time will tell pals, and even it might not know!). But we’ve had a few of him in his higher moments, and so I only felt it was right to have one when he’s snoozing away after a long day shilling for Hubbles and Grease and swilling brandy and water (and perhaps other potent potables, too). However, it’s the description of his waking in the below quote that does the most for me. Oh, before I forget! Don’t miss the Orley Farm Cocktail Talks Part I, Part II, and Part III for more about the book itself, and all the Anthony Trollope Cocktail Talks (there are a few!) for more Trollopean fun.
Soon after that Mr. Kenneby saw Mrs. Smiley home in a cab, and poor Mrs. Moulder sat by her lord till he roused himself from his sleep. Let us hope that her troubles with him were as little vexatious as possible; and console ourselves with the reflection that at twelve o’clock the next morning, after the second bottle of soda and brandy, he was ‘as sweet as sweet.’
–Anthony Trollope, Orley Farm
July 20, 2021
Our third Orley Farm Cocktail Talk revisits a character introduced in Part II (for more on the overall book, see Part I, and for more Trollopean fun, see all past Anthony Trollope Cocktail Talks), traveling salesman for Hubbles and Grease, Mr. Moulder. In this quote, we find our rotund commercial traveler at home for Christmas celebrations, where he and his missus are hosting a few others for a big feast, and where Mr. Moulder is talking of the liquid possibilities for the day, specifically brandy and a special whiskey,
And then, as for drink, —”tipple,” as Mr. Moulder sportively was accustomed to name it among his friends, he opined that he was not altogether behind the mark in that respect. “He had got some brandy—he didn’t care what anybody might say about Cognac and eau de vie; but the brandy which he had got from Betts’ private establishment seventeen years ago, for richness of flavour and fullness of strength, would beat any French article that anybody in the city could show. That at least was his idea. If anybody didn’t like it, they needn’t take it. There was whisky that would make your hair stand on end.” So said Mr. Moulder, and I can believe him; for it has made my hair stand on end merely to see other people drinking it.
— Anthony Trollope, Orley Farm
July 13, 2021
Welcome to the second part of our tipsy tour through the Anthony Trollope novel Orley Farm (don’t miss Part I, or any of the past Anthony Trollope Cocktail Talks). In the first part, I chatted a smidge about the novel itself, and where it slots into my own personal Trollope-verse, if you will. One thing I didn’t mention there, however, is perhaps my top character in the book, a commercial traveler (or traveling salesman, if you will), named Mr, Moulder, a lover of food and drink and a representative of the fine old firm of Hubbles and Grease, purveyors of find coffee, tea, and brandy. Randomly showing up when one of the novel’s major players stops at a fine old English inn, The Bull, Mr. Moulder shows up again, and I was happier for it. But the below quote (they’ll be more from our Mr. Moulder) is in his introduction graph, and gives a nice view into him, if you will.
He wore no beard, and therefore showed plainly the triple bagging of his fat chin. In spite of his overwhelming fatness, there was something in his face that was masterful and almost vicious. His body had been overcome by eating, but not as yet his spirit—one would be inclined to say. This was Mr. Moulder, well known on the road as being in the grocery and spirit line; a pushing man, who understood his business, and was well trusted by his firm in spite of his habitual intemperance. What did the firm care whether or no he killed himself by eating and drinking? He sold his goods, collected his money, and made his remittances. If he got drunk at night that was nothing to them, seeing that he always did his quota of work the next day. But Mr. Moulder did not get drunk. His brandy and water went into his blood, and into his eyes, and into his feet, and into his hands, —but not into his brain.
–Anthony Trollope, Orley Farm
July 6, 2021
Well, I love me some Anthony Trollope. But everyone knows that. I mean, take a gander at all the past wonderful (I say, humbly), Anthony Trollope Cocktail Talk posts – there are a fair number of them where I wander on about Trollope and reading and re-reading his books. So, my Trollope adoration bonafides are in place, which means it’s okay to say that I’m not 100% sure that I love his large novel Orley Farm. There are parts of it I love, lots. And I believe Trollope himself considered it one of his best (it may have been his favorite), as did a few of his writing contemporaries. And it is a big, Trollopean story, with interesting characters, a plot hook or three, threads that start in multiple spots and are drawn together, and insights and actions that, while taking place in a different time, mirror in many ways how people act today. So, all good! However, there’s something that throws me off a bit about the book. I think in some ways, Trollope (this happens in other books on occasion, too, but here it feels off-putting) begins not to like one of the characters he introduces early (one of the spotlight characters, you could say), and brings in a separate thread, fairly late for him, to introduce perhaps some new characters he’s more fond of – if that makes any sense. Which throws me off somewhat when reading it, as I develop an affection for the earlier character. Anyway, let’s just say it’s not one of my favorite Trollope books, but it’s still awesome, with a plot spinning (in the main, outside of the side trips alluded to above) around a codicil to a will that may or may not be forged. Intrigued? Give it a read! There are also lots of convivial drinking moments, as there are apt to be with our pal Trollope, so I plan on sticking with the book here with some good Cocktail Talking quotes. Starting with the below, which focuses on port and one of the lawyers who take part in our tale, there are a number of lawyers, as you might expect with a book circling round a will.
Mrs. Furnival in discussing her grievances would attribute them mainly to port wine. In his early days Mr. Furnival had been essentially an abstemious man. Young men who work fifteen hours a day must be so. But now he had a strong opinion about certain Portuguese vintages, was convinced that there was no port wine in London equal to the contents of his own bin, saving always a certain green cork appertaining to his own club, which was to be extracted at the rate of thirty shillings a cork. And Mrs. Furnival attributed to these latter studies not only a certain purple hue which was suffusing his nose and cheeks, but also that unevenness of character and those supposed domestic improprieties to which allusion has been made.
–Anthony Trollope, Orley Farm