July 20, 2010

What I Wish I Was Drinking: Pensiero

Heck, I was going to say this: “some days, about 1 pm, I just get a feeling that I’d like some sort of sparkling wine cocktail.” But honestly, between us bubbly pals (and we are, I hope), what I really mean is this: “every day, about 1 pm, I just get a feeling that I’d like some sort of sparkling wine cocktail.” Today, it’s the Pensiero, which is from the upcoming Champagne Cocktails: 50 Cork-Popping Concoctions and Scintillating Sparklers. The Pensiero is a drink that involves thinking only to the point of the word (Pensiero) meaning “thought” (that’s almost a meta-booze-ical sentence). And to the point of tracking down a little Brachetto d’Acqui. If you don’t know, Brachetto d’Acqui is another in the lovely line of Italian effervescents, one made from the Brachetto grape (originally grown in the Acqui district). It’s lightly fizzy and features a taste redolent of berries, cherries, spices, and flowers–and it’s a bit sweet, making it an after-lunch or dinner partner of choice for many. If it’s 1 pm wherever you are, or fast approaching, then I suggest you track down a bottle and starting thinking about the Pensiero (whoa, that’s deep).


Ice cubes

1 ounces freshly squeezed orange juice

3/4 ounces Punt e Mes

1/2 ounce Campari

1/2 ounce Simple Syrup

Chilled Brachetto d’Acqui

Lemon twist, for garnish


1. Fill a cocktail shaker halfway full with ice cubes. Add the orange juice, Punt e Mes, Campari, and simple syrup. Shake thoughtfully.


2. Strain the mixture into a flute glass. Top with Brachetto d’Acqui. Garnish with the lemon twist.

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