January 7, 2022

What I’m Drinking: Three Wishes

three-wishesLook, look, lookieeee! A new year has started. Which is good, cause, between us, last year, well (excuse my expressioning expression), sucked. Really! Not that there weren’t good and tasty and cuddly moments, I hope, for all, but it wasn’t the finest year IMHO (as they say). So, here’s hoping this here year will be better, and to help it on its way, I’m going to drink this lovely drink, called Three Wishes, after its three tasty ingredients: dark rum (I’m going with Diplomatico Reserva, which is so delicious), Rhum Clément Creole Shrubb (a beauteous blend of rums, bitter orange, and sweet), and amaretto (for me, wishing usually has an Italian component – I’m using Lazaroni). How will me drinking this help? Well, lesser-know fact: when you drink this, you can actually make wishes, and all mine will be for a lovely 2022 for us all. Yeah, I’m that way, but the good part is, you can have one of these and also wish for the same!

 

Three Wishes, from Ginger Bliss and the Violet Fizz

 

Cracked ice

2 ounces Diplomatico Reserva dark rum

1 ounce Rhum Clément Creole Shrubb

1 ounce Lazaroni amaretto

 

1. Fill a cocktail shaker or mixing glass halfway full with cracked ice. Add the rum, Creole Shrubb, and amaretto. Stir well.

 

2. Strain into a cocktail glass. Make good wishes.

November 11, 2016

What I’m Drinking: Three Wishes

So, you know about 11:11, right? Magic number? All that? Here’s what the reliable (depending on your source) Wikipedia says to kick things off:

Numerologists believe that events linked to the time 11:11 appear more often than can be explained by chance or coincidence. This belief is related to the concept of synchronicity. Some authors claim that seeing 11:11 on a clock is an auspicious sign. Others claim that 11:11 signals a spirit presence. The belief that the time 11:11 has mystical powers has been adopted by believers in New Age philosophies.

I may believe all of that. Well, who knows. I may be kidding, too. I remember that – or think I do – my old pal Jon was the first to tell me about 11:11 being something you wish on when you see it randomly on the clock. Though it could have been an ancient spirit posing as Jon? Maybe. But I’ve spent many years making wishes in this situation, and now, today, it’s actually 11-11 on the calendar, so I’m going to drink a Three Wishes cocktail at exactly 11:11 today (both in the morning and at night, to be safe), and make some wishes. Wish me luck! Oh, you can do the same – I’m happy to share wishes.

3-wishes
Three Wishes, from Ginger Bliss and the Violet Fizz

Cracked ice
2 ounces dark rum
1 ounce Rhum Clément Creole Shrubb
1 ounce amaretto

1. Fill a cocktail shaker or mixing glass halfway full with cracked ice. Add the rum, Creole Shrubb, and amaretto. Stir – no wishing yet.

2. Strain into a cocktail glass. Drink. Let the wishing begin.

February 8, 2012

What I’m Drinking: Three Wishes

There are some combinations that you just know, before you even start pouring and experimenting, will go together like the Hulk and green skin. By which I mean, perfectly. Dark rum and Rhum Clément Creole Shrubb are one of these pairings. This of course makes perfect sense, since the latter is made on a base partially of the former. But still, sometimes things don’t go as planned (like the Gamma bomb going off on poor old Doc Banner). However, I’m happy to report that in this case no one was turned into an over-sized misunderstood creature. Instead, the rum and the Rhum Clément Creole Shrubb mingle nicely, aided by an addition from another part of the globe, amaretto. Amaretto is, much like the Hulk, often misunderstood. Here, though, it shines with our two Caribbean pals. All of above leads to the fact that you shouldn’t drink this when angry (or drink anything really—who needs another angry drunk?), but drink it while watching the 1970s Incredible Hulk series, or reading the comics of the same character from the same era.

Cracked ice

2 ounces dark rum

1 ounce Rhum Clément Creole Shrubb

1 ounce amaretto

1. Fill a cocktail shaker or mixing glass halfway full with cracked ice. Add the rum, Creole Shrubb, and amaretto. Stir well.

2. Strain into a cocktail glass.

A Note: I think cracked ice is crackingly good for stirring here, but if you have only ice cubes and don’t feel like cracking, they’ll work too.

PS: This recipe is from Ginger Bliss and the Violet Fizz. Which you should get, for gosh sakes.

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