I’ve been re-reading (until I can get my happy hands on some of the books and stories I don’t yet have) a couple of George Simenon’s marvelous Inspector Maigret stories and books lately. Like many of my favorite yarns by my favorite yarn-spinners, I like to read or re-read some Maigret every so often. It’s always enjoyable just to delve back into the wonderful Parisian/French and mystery/crime and memorable character atmosphere and world Simenon created. One of the books re-read not long ago was Maigret and the Madwoman, which touches on a murder and a crime, but also into the, oh, person of Maigret himself in a way that pulls you in – or me, at least! Since it’s a re-read, and since Maigret liked tipples of various sorts, not so surprising that there is already a Maigret and the Madwoman Cocktail Talk Part I (which you should read, along with all the Inspector Maigret Cocktail Talks). Part II, this one, is wine-centric, and ideal for a spring day like today. Actually, I think I’m going to continue my reading with a chilled glass of white wine myself!
On his way back to the Quai des Orfevres, Maigret stopped at the Brasserie Dauphine for a glass of white wine from the Loire. He didn’t feel like a beer. The white wine in the frosted glass, with just a hint of a sparkle, seemed more appropriate on this lovely spring day.
It was one of the slackest time of the day. Except for a delivery man in a blue apron, there was no in the café.
He decided to order another.
–George Simenon, Maigret and the Madwoman