February 4, 2020

Cocktail Talk: Maigret and the Millionaires, Part II

Image result for Maigret and the Millionaires\Well, I decided I needed a second Cocktail Talk from the Simenon book where Superintendent (at this point) Maigret mingles with the uber rich – don’t miss Part I. In it, I have a quote that’s respectably boozy, but doesn’t actually have our stoic Superintendent himself having a drink. So, here we are, with the below quote from a time when Calvados wasn’t considered the smart thing it seems – hard to believe that now.

 

There were many people there, and the air was thick with cigar and cigarette smoke; besides the superintendent’s, there was only one other pipe smoker.

“What can I give you?”

“Do you have any Calvados?”

He didn’t see any on the shelves, where every brand of whisky was displayed. The barman unearthed a bottle, however, and filled a huge balloon-shaped glass, as if any other sort of vessel for liquor was unknown here.

 

–George Simenon, Maigret and the Millionaires

January 14, 2020

Cocktail Talk: Framed In Guilt, Part II

Image result for framed in guilt day keeneWe started our Framed in Guilt Cocktail Talk-ing in Part I earlier this month – if you missed that, go check it out – with a first quote from the Day Keene classic reprinted in one volume along with another fine novel, My Flesh is Sweet. Here, protagonist and Hollywood writer (and murder suspect) Robert Stanton and lady friend are having a few drinks while not going to London, hahaha!

 

Fortifying himself with a double rye, he made a Tom Collins for Joy and joined them. “And where have you been,” Joy demanded.

Sitting down beside her, Stanton handed her the glass. “It wasn’t to London to see the queen. Scram, will you Bobby? I wouldst talk with my betrothed.”

 

 

–Day Keene, Framed in Guilt

December 31, 2019

Cocktail Talk: I Shot the Buddha, Part II

I Shot the Buddha (A Dr. Siri Paiboun Mystery Book 11) by [Cotterill, Colin]After realizing I’d never had a Dr. Siri Cocktail Talk just weeks ago, I’ve now decided that I must have another one, right now! If you missed I Shot the Buddha Part I, be sure to read it, A: so you can learn more about Dr. Siri (if you need to), and the mysteries starring him writen by Colin Cotterill, and also B: so you can read the quote where he begins drinking some Glenfiddich (also with wife Madame Daeng). See, the reason you need to do that, is the below quote is more the aftermath of said drinking! And has one of the best descriptions of being drunk I’ve ever heard – nicely done Mr. Cotterill! Hopefully it doesn’t apply to too many of you tonight!

 

Although he couldn’t coax the words from his mouth, he thought how he’d been standings since he was nice months old. It occurred to him he was drunk as a flock of bridesmaids. He attempted to show how good he was at standing, but he couldn’t find the ground beneath him, couldn’t feel his legs.

 

–Colin Cotterill, I Shot the Buddha

December 3, 2019

Cocktail Talk: Bury Me Deep, Part II

bury-me-deepThe Hal Masur Cocktail Talking continues! Or Harold Q. Masur if you prefer (my guess is he wouldn’t have cared a whit). But either way – hard talking, hard drinking, hard lawyering, hardly ever skipping a chance to flirt lawyer Scott Jordan (Mr. Masur’s regular protagonist) is at it again here on the Spiked Punch, this time with a quote from the deadly-named Bury Me Deep. We had a swell Dubonnet and brandy-fueled quote in our Bury Me Deep, Part I Cocktail Talk many courtrooms ago, but I just re-read the book, along with other Jordan escapades, and had to put a second quote up here. And it’s right down below, and is one that reminded me of all the wonderful distillers I’ve known.

 

“Quite a coincidence,” I said. “I have a present for you.”

She pressed my arm lightly. “You’re a psychic. I love presents. Let’s have a drink on it.”

She poured some bourbon into a pair of thin jiggers and we touched glasses. It was fine bourbon. The distiller hadn’t become impatient. It was smooth as a hummingbird’s wing. She turned to me with a shine in her eyes.

“I’m terribly excited. What is it?”

 

 

Bury Me Deep, Harold Q. Masur

August 13, 2019

Cocktail Talk: The Two-Penny Bar, Part II

Image result for the two-penny barIf you missed The Two-Penny Bar Part I, be sure to catch up on your brandy – and reading – and for that matter, don’t miss a one of the many mighty Maigret Cocktail Talks, cause they are full of boozy jolly-ness, and will point you to many a classic read by George Simenon. This book (as it says on the back) that goes into the “sleazy underbelly of respectable Parisian life,” is too good, too, for just one Cocktail Talk post, especially because this second one has the good Inspector Maigret a little over-indulged on one of his favorite tipples – but this book does center around a bar!
“What are you drinking?” he heard a voice ask. “A large Pernod?”
The very word was enough to remind him of the week gone by, the Sunday get-togethers of the Morsang crowd, the whole disagreeable case.
“A beer,” he replied.
“At this hour?”
The well-meaning waiter who had offered him the aperitif was taken aback at the force of Maigret’s response.
–George Simenon, The Two-Penny Bar
June 4, 2019

Cocktail Talk: Night Squad, Part II

Okay, I just had to have this quote as a Cocktail Talk, even though it doesn’t technically have booze in it, but it’s such a crazy drink concoction that I couldn’t resist! If you missed the Night Squad Part I post, or the Nightfall one (which started our now trio of posts from the David Goodis collection of three books put out from Stark House), then I strongly suggest you take a little time and go back and read them to catch up a bit. Okay? Now, back? Then let me introduce you to the California Clouds.

“But Rafer’s your man. Why would he tell you a thing like that?”
“He was high,” Nellie said. “He was forty thousand feet up. On that mixture he drinks. Calls it California Clouds. Mixes it himself. A bottle of some cola drink, six aspirin tablets, two tablespoons of snuff. Puts it all together in a bowl and sips it from the spoon. In no time at all he’s up there. California Clouds.”

–David Goodis, Night Squad

May 14, 2019

Cocktail Talk: On Her Majesty’s Secret Service, Part II

Image result for on her majesty's secret service bookThe more I mulled it over, the more I realized that having just one quote from this Ian Fleming James Bond starring classic would be a mistake of mighty proportions (if you somehow manager to miss On Her Majesty’s Secret Service Part I, as if you were skiing too fast and passed it right by, then please, go back and read that now). Especially because I find this second Cocktail Talk-ing so much fun in a silly kind of way. I mean, I like Daiquiris! I like Orange Blossoms! Sadly, there’s still a little of Bond’s backwards attitudes (as he sometimes has) today I feel, but that might be a conversation for another time. I don’t want to get us away from the below sipping.

Bond’s drink came and he was glad to find it strong. He took a long but discreet pull at it. He had noticed that the girls were drinking Colas and squashes with a sprinkling of feminine cocktails–Orange Blossoms, Daiquiris. Ruby was one of the ones with a Daiquiri. It was apparently OK to drink, but he would be careful to show a gentlemanly moderation.

–Ian Fleming, On Her Majesty’s Secret Service

February 19, 2019

Cocktail Talk: Leave Her to Hell, Part II

Image result for leave her to hellWell, when I posted an earlier Leave Her to Hell Cocktail Talk, I should have mentioned (or at least alluded to) that there might be more, but I wasn’t sure. However, in hindsight, why would I only want one, when there are multiple swell drinking scene in this book (which, as you learned when you read the earlier post, which you did read, right? but whichin you learned I’m reading via a you-should-own-it collection of three Fletcher Flora novels, said collection put out by Stark House). Heck, I’m guessing now that I’ll have even more from Kansas-born Mr. Fletcher (sadly gone from us a few years now), so you have that to look forward to (and if you need even more, see past Fletcher Flora Cocktail Talks, too). However, with that said, and with my admiration for said writer, I can’t completely agree with his final assertion in the below quote, which has three classic drinks in it. Three! Though, with novelists, you never know that the protagonist’s point of view is the authors, so really, maybe Mr. Flora loves an Alexander, and is having one right now at whatever afterworld bar he’s hanging at. Here’s hoping!

I looked right. A cocktail lounge was over that way, beyond a wide entrance and down a step. A number of people were drinking cocktails. There was no music. I recognized a Martini, which was all right, a Manhattan, which was better, and an Alexander, which you can have. Everything was very elegant, very sedate. Maybe someone saw me, maybe not.

–Fletcher Flora, Leave Her to Hell

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