February 25, 2022
First, before any one gets any Coleridgean ideas or something, drinking this will not give you prophetic dreams (as far as I know, though I suppose as somebody said, there are more things in heaven and on earth and all that). However, it is pretty dreamy! And perhaps I can at least prophesize that if you like gin-y types of drinks (Martinis, say), you will most likely like this one! It stirs up a mighty tasty mélange of Kur gin (made right out here in WA, and one I’ve written about before: short story, it’s a classically-minded juniper-y London dry style gin with citrus and fruit accents), dry vermouth (hence the Martini mention), The Blood Orange’s Revenge homemade blood orange liqueur (which I talked about in a recent blood orange liqueur post, but which is to be clear, yummy), and old pal Scrappy’s Orange bitters, which brings it all together with trademark bright orangean-herb notations. What the future holds, who knows – unless you make this drink. Then the future will be you holding a delicious drink (and drinking it).
Prophecies and Dreams
2 ounces Kur gin
1 ounce The Blood Orange’s Revenge
1/2 ounce dry vermouth
1 dash Scrappy’s Orange bitters
1. Fill a mixing glass or cocktail shaker halfway full with cracked ice. Add all the dreams and prophecies (meaning, all the other ingredients). Stir well.
2. Strain into a cocktail glass. Drink while sleeping (no, no, that’s a joke!).
Tags: bitters, blood orange liqueur, cocktail, Cocktail Recipes, dry vermouth, Friday Night Cockail, Gin, homemade liqueur, Kur gin, Luscious Liqueurs, orange bitters, Prophecies and Dreams, Scrappy’s orange bitters, The Blood Orange’s Revenge, Washington distillery, What I’m Drinking
Posted in: bitters, Cocktail Recipes, Gin, Liqueurs, Luscious Liqueur, Recipes, vermouth, What I'm Drinking
February 18, 2022
Blood oranges are strange (in a good way, like so many strange things). They can appear from the outside as many of their citrus siblings, from oranges to mandarins. But then, cut them open, and the blood (or blood-esque juiciness) starts flowing. Though, within that bloodiness, there can really be lots of variation in color, even if the darker rich ruby color is probably the main type (hehehe). At first, I was a bit freaked out by them, but now I love them and their sweet, tart, tangy flavor. They can make, as you might imagine, a memorable liqueur, like so many fruits. Years back when I was writing Luscious Liqueurs (a book renowned by at least my mother for its genius), I played around with blood orange liqueur ideas, and came up with the below, which I am still fond of – the hint of cloves adds a strange, and strangely nice to me, touch. So, when I ended up with a batch of blood oranges recently, I decided to revisit the recipe, and still was fond of it.
It’s a yummy winter’s treat, too (hitting hints of the season while reminding of summer).
The Blood Orange’s Revenge
4 blood oranges
1/4 teaspoon cloves
2 cups vodka
1-1/2 cups simple syrup
1. Peel the oranges and lemons, getting just the fruit rind and as little of the pith as possible. Place the peels in a large glass container that has a good lid.
2. Then remove the layer of pith from the flesh of two of the blood oranges (juice the final two oranges and the lemon for drinks or cooking). Cut each of the two un-pithed oranges into pieces, and add the pieces to the container. Stir slightly with a muddler or wooden spoon to smash up the oranges.
3. Add the vodka and cloves to the fruits. Stir a little more and seal. Place the container in a cool, dry spot away from the sun. Let sit for two weeks, swirling occasionally.
4. Once the two weeks have faded into the past, add the simple syrup to the container, stir well, and reseal. Let the mix sit two more weeks, swirling occasionally.
5. After the next two weeks have passed, strain the liquid through a fine mesh strainer, to filter out the larger orange parts. Be careful that you strain into a container big enough that no liqueur is lost.
6. Next, strain the liqueur through double sheets of cheesecloth into a pitcher or other container, one that easy to pour from.
7. Finally, strain the liqueur through two new sheets of cheesecloth into bottles or jars, or one larger bottle or jar.
A Note: Blood oranges, if you don’t know, are a member of the orange family whose flesh contains the pigment anthocyanin, which turns it a dark red color. Their taste is similar to oranges. You do not have to be a vampire to eat them.
Tags: blood orange, blood orange liqueur, clove, cocktail, Cocktail Recipes, Friday Night Cocktail, homemade liqueur, lemon, Luscious Liqueurs, The Blood Orange’s Revenge, vodka, What I’m Drinking
Posted in: Cocktail Recipes, Liqueurs, Luscious Liqueur, Recipes, vodka, What I'm Drinking