April 14, 2015

Cocktail Talk: The Cocktail Waitress, Part II

cocktail-waitressThe lost James M. Cain novel – which was found, thankfully – is good enough that I couldn’t have just one Cocktail Talk from it (if you missed The Cocktail Waitress Part I, catch up). So, here’s another quote from the book to wet your whistle (and to get you to read the book, if you haven’t already. But you probably have. Cause you’re cool like that).

“Sergeant Young, can I thank you again, for suggesting I come here, for recommending me to Bianca, or vice versa, whichever is the right way to say it? I handed over the wine and cocktail list, though obviously he knew the Garden better than I did and probably already knew what he liked to have.

“I’m glad she had an opening for you, and that you took it.” He handed back the card. “You can ask Jake to make me up a smash.”

Jake mixed a whiskey sour and poured it into a highball glass with some muddled mint leaves at the bottom. Sergeant Young took a long sip and set it down, then looked me over from head to toe. This time I didn’t stiffen. A week can make a difference

— James M. Cain, The Cocktail Waitress

April 7, 2015

Cocktail Talk: The Cocktail Waitress, Part I

cocktail-waitressA lost novel by James M. Cain (James M. Cain!) came out a couple years ago, and I didn’t even realize it. Cause I am an idiot! But, that didn’t make me any less happy when I did find out, and when I found a copy I was ridiculously happy. Mr. Cain is of course one of the honest-and-true pulp and hardboiled masters, and so discovering The Cocktail Waitress, a lost novel of his, well, that’s treasure to a guy like me. And the book is fantastic, with many of the Cain hallmarks (sex, greed, stark, and characters that breathe), and with a fair amount of action in a bar called The Garden of Roses. In it, our main character learns a bit about what she’ll need to do besides delivering drinks.

“First set-up is for the old-fashioned. You know what an old- fashioned is?”

“You mean the orange slices and cherries?”

“…Yeah, them.” He gave me a long look, then went on: “And for Martinis?”

“I turn the olives out in a bowl and stick toothpicks in them.”

“For Gibsons—”

“Onions, no toothpicks.”

“O.K. Now, on Manhattans—”

“Cherries.”

“No toothpicks if they have stems on them. But sometimes the wrong kind is delivered, and them without stems take picks. On Margaritas—”

“Salt? In a dish? And a lemon, gashed on one end, to spin the glasses in?”

“Speaking of lemon—”

“Twists? How many?”

“Many as three lemons make. Cut them thick, put them in a bowl, and on top put plenty ice cubes, so they don’t go soft on me. I hate soft twists.” He looked at me like I was a dancing horse or some other marvel. “You sure you never…?”

I explained: “My mother used to give parties, and my father fixed the drinks. I was Papa’s little helper.”

— James M. Cain, The Cocktail Waitress

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