Cocktail Talk: The Quick One (Father Brown, Part I)
As I, like others, have been at home perhaps more than usual lately, I’ve been doing a lot of reading (well, I do a lot all the time, but even more perhaps), and one thing I dove into during this time was The Complete Father Brown Stories by old G.K. Chesterton, which is a massive tome – ideal for right now! And I have to admit (cause we’re all pals here), that I watched the currently TV Father Brown tele show before reading any of the stories. Which is weird, cause usually I go at it the other way round. And, even weirdly, since we’re admitting things, I like the TV show better. Don’t throw things at me. Mark Williams is a genius actor, I like the small town England focus, and, well, I like his Father Brown a bit more than the book one. And skipping some of G.K.’s dated and wrong, oh, opinions, is okay, too. Which is not to say that the stories in the main aren’t good and shouldn’t be read. They totally should be, cause lots and lots of awesome is contained therein. Enough that I’m going to have a trio of Cocktail Talks from different stories, starting with below brandy bellowing.
“And you will have your usual, Sir,” said Mr. Wills leaning and leering across the counter.
“It’s the only decent stuff you’ve still got,” snorted Mr. Raggley, slapping down his queer and antiquated hat, “Damn it, I sometimes think the only English thing left in England is cherry brandy. Cherry brandy does taste of cherries. Can you find me any beer that tastes of hops, or any cider that tastes of apples, or any wine that has the remotest indication of being made out of grapes? There’s an infernal swindle going on now in every inn in the country, that would have raised a revolution in any other country. I’ve found out a thing or two about it, I can tell you. You wait till I can get it printed, and people will sit up. If I could stop our people being poisoned with all this bad drink——”
— G.K. Chesterton, “The Quick One”