October 17, 2017

Cocktail Talk: The Way We Live Now, Part I

https://mainehumanities.org/wp-content/uploads/2014/08/The-Way-We-Live-Now-Trollope.jpgTrollope, how I love thee, let me count the ways . . . okay, that would take too long. But just check out all the past Anthony Trollope Cocktail Talks, and you’ll read about my swoons until you are blue in the face. Or at least a light shade of pea flower. Anyway. The Way We Live Now is for many THE Trollope book, the big one, the masterwork of all his masterworks. Me, I love it. But it’s not my favorite. But I see where they’re getting to, as it’s a big book, and incredibly insightful, and less happy (which many like) than some of his others, less friendly, more calling-people-out. Which makes it the perfect book for today’s world, in some way. Really, re-reading it (third time? fourth time?) I was struck by how relevant and right on target it was considering the, oh, self-interested spot we’re all within. I strongly suggest it. Though reading it, you may well (as Lord Nidderdale below) find yourself needing a bottle of bubbly. Hopefully you have more luck than he:

“A bottle of Champagne!” said Nidderdale, appealing to the waiter in almost a humble voice, feeling that he wanted sustenance in this new trouble that had befallen him. The waiter, beaten almost to the ground by an awful sense of the condition of the club, whispered to him the terrible announcement that there was not a bottle of Champagne in the house. “Good G —  — ,” exclaimed the unfortunate nobleman. Miles Grendall shook his head. Grasslough shook his head.
“It’s true,” said another young lord from the table on the other side. Then the waiter, still speaking with suppressed and melancholy voice, suggested that there was some port left. It was now the middle of July.
“Brandy?” suggested Nidderdale. There had been a few bottles of brandy, but they had been already consumed. “Send out and get some brandy,” said Nidderdale with rapid impetuosity. But the club was so reduced in circumstances that he was obliged to take silver out of his pocket before he could get even such humble comfort as he now demanded.

–Anthony Trollope, The Way We Live Now

August 15, 2017

Cocktail Talk: Our Mutual Friend, Part I

https://upload.wikimedia.org/wikipedia/en/thumb/7/77/OurMutualFriend.jpg/220px-OurMutualFriend.jpgIn the past (relatively speaking), I had a Cocktail Talk from Our Mutual Friend, by your-pal-and-mine Mr. Charles Dickens (really, check out all the Charles Dickens Cocktail Talk posts, and revel in my love of his work). It was a post focused on the pub in the book, and as usual with Dickens – who loved a good pub – a fantastic bit of bar description. Now, in the present (relatively speaking, as it slips away and shows up again as I type), I’ve just finished re-reading (third time? Fourth? They’ll be more) Our Mutual Friend, I realized it was mad to not have more, because there are so many good Cocktail Talk-style quotes in this book about dust (you’ll need to read the book to understand that), wealth, society (still incredible relevant on those points as a reflection of today’s society), jealousy, violence (those too), love, and trust. More, too, really. It was the last finished novel for the 1800s Chuck D, and if not my favorite (I suppose, if forced to pick, it might be Bleak House, but that’s impossibly hard to pin down), right up there. Heck, there are so many good quotes in it, I might just turn this blog into an Our Mutual Friend site, starting with this rum note:

“Bring me round to the Bower,” said Silas, when the bargain was closed, “next Saturday evening, and if a sociable glass of old Jamaikey warm should meet your views, I am not the man to begrudge it.”

–Charles Dickens, Our Mutual Friend

April 12, 2016

Cocktail Talk: Miss Darkness, Part I

miss-darknessI recently received the book Miss Darkness: The Great Short Crime Fiction of Fredric Brown. I hadn’t had any experience with Mr. Brown before, which is a shame as he’s pretty darn good – smart, funny, able to write both super short stories and longer pieces, obsessed a bit with chess and Shakespeare and a few other choices things, like drinks. He also made a name for himself as a sci-fi writer (maybe even moreso) and I believe had a few movies made from his work. This collection is a monster of sorts, just in that it’s 726 pages, so hard to read on the bus (but not impossible!). A worthy monster to attack though, as it’s jam-packed with crime-noir-y goodness. And if you like circus sideshows, well, don’t miss it. I’m going to run a couple Cocktail Talk quotes from it, because Mr. Brown also enjoyed the tipples, as I’ve said. This one’s from the story “Good Night, Good Knight,” and has cocktail and bartending and acting and blackmail fun.

He got the haircut, which he needed, and the shave, which he didn’t really need — he’d shaved this morning. He bought a new white shirt and had his shoes shined and his suit pressed. He had his soul lifted with three Manhattans in a respectable bar — three, sipped slowly, and no more. And he ate — the three cherries from the Manhattans.
The back-bar mirror wasn’t smeary. It was blue glass, though, and it made him look sinister. He smiled a sinister smile at his reflection. He thought, Blackmailer. The role; play it to the hilt, throw yourself into it. And someday you’ll play Macbeth.
Should he try it on the bartender? No. He’d tried it on bartenders before.
The blue reflection in the back-bar mirror smiled at him.

–Fredric Brown, Miss Darkness

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