Living in Italy (as I am of this writing, at least), I’ve picked up a small addiction–to mirtillo juice (mirtillo=blueberries), which I like to have in the morning with my croissant. It’s a health kick (or seems to be) and has a great taste and color. Recently, however, thanks to my pals/landlords Andrew and Marianne (proprietors of the wondrous Amici Villas), I’ve discovered the grown-up sibling of my beloved mirtillo juice, the fantastic mirtillo liqueur. See, Andrew and Marianne picked up a bottle for me not too long ago, and it’s delicious, not too sweet and bursting with flavor, and I’ve been digging it solo and mixed. It’s especially good in the below drink, named after Andrew and Marianne’s lovable pup, Oscar, who is frizzante, just like this slightly sparkling sparkler. To round out the somewhat Italian experience (or, Italian-British, much like the above-mentioned Andrew and Marianne, cause gin’s involved, too), and to bring the frizzante, I combined the mirtillo with Donini wineries (read more about Donini here) Brigante (a bianco frizzante):
1 ounce gin
3/4 ounce mirtillo liqueur
1/4 ounce freshly squeezed lemon juice
2 ounces Brigante (or other frizzante white wine)
1. Fill a cocktail shaker halfway full with ice cubes. Add the gin, mirtillo, and lemon juice. Shake well.
2. Strain into a Champagne flute, add the Brigante, and stir briefly. Sip and enjoy.