May 5, 2011

What I’m Drinking: Welcome Back, Weary Traveler

Well, we’re back (from Italy, that is. If you didn’t know it, wife Nat and I and our two dogs have been enjoying our Italian pre-tirement for the last seven or so months. Interested? Read more about it). Re-entry into life into Seattle hasn’t been rough, but neither has it been a box of chocolates filled with booze. To ease the edges, and to help remind me of things from here I missed, when there, without forgetting what I loved there, I whipped up the following cocktail last night, and think I’ll be whipping up a few more over the next couple of days. See, bourbon is hard to track down in the I-tal, and so I wanted the drink to be serious on the bourbon side. But, I miss (already) having loads of Italian liqueurs in every café and bar, so I wanted hints of Italy surrounding the bourbon. Which led to the Welcome Back, Weary Traveler:


2-1/2 ounces bourbon (I used Blanton’s, but others may suffice)

1/2 ounce Luxardo Maraschino

1/4 ounce Fernet Branca

Orange twist, for garnish (I like’d a wider orange twist here)


1. Fill a cocktail shaker or mixing glass halfway full with cracked ie.


2. Add the bourbon, maraschino, and Fernet Branca. Stir well.


3. Strain into a cocktail glass or a stewardesses hat. Twist the twist and drink as happily as you can manage.

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