April 26, 2013

Cocktail Talk: The Old Curiosity Shop, Part II

If you didn’t read The Old Curiosity Shop, Part I, you might want to, or just check out all Charles Dickens Spiked Punch posts. Cause I don’t want to take a lot of pre-amble, as this post will have a quote from that classic book, as well as a recipe that relates to the quote (cause I like to have Friday Night Cocktail recipes on Fridays, and wanted to somehow tie it all together. Make sense?). So, here’s the Cocktail Talk, Dickens’ style.

Presently he returned, followed by the boy from the public house, who bore in one hand a plate of bread and beef, and in the other a great pot, filled with some very fragrant compound, which sent forth a grateful steam, and was indeed choice Purl, made after a particular recipes which Mr. Swiveller had imparted to the landlord at a period when he was deep in his books and desirous to conciliate his friendship. Relieving the boy of his burden at the door, and charging his little companion to fasten it to prevent surprise, Mr. Swiveller followed her into the kitchen.

Now, to follow that up, here’s a recipe for Purl from Good Spirits, so you can make your own to sip on while reading Dickens on a cold spring night. Or, to have with friends while you’re acting out scenes from your favorite Dickens’ books. This is something you do, right?

Purl

6 ounces porter

6 ounces ale (a pale ale works)

1 ounce gin

1/2 teaspoon freshly grated ginger

1/2 teaspoon freshly grated nutmeg

1. Add the porter, ale, and ginger to a small saucepan. Heat over medium-heat, until warm but not boiling.

2. Carefully pour the porter-ale mixture into a pint glass that has been slightly warmed (by running it under warm water).

3. Add the gin. Stir once with a spoon. Sprinkle the freshly grated nutmeg over the top.

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