July 28, 2020
The Cocktail Talks from our old pal Charles Dickens’ classic story The Old Curiosity Shop are shading towards the longish (there’s so much good stuff, I don’t want to cull or cut if I can), and as I don’t want to distract, going to keep this intro short. For more about the book, more wonderful quotes about drinks and drinking shops in the delicious Dickens style, more about how I adore Dickens, and just more more more (which you should always want), don’t miss earlier Cocktail Talks from The Old Curiosity Shop: Part I, Part II (from longer ago), and Part III (from recent ago). And don’t miss the below either (or other Dickens Cocktail Talks), where a little mild porter is consumed, and where a window is opened to holler at a beer-boy – I wish I could do that now!
As a means towards his composure and self-possession, he entered into a more minute examination of the office than he had yet had time to make; looked into the wig-box, the books, and ink-bottle; untied and inspected all the papers; carved a few devices on the table with a sharp blade of Mr. Brass’s penknife; and wrote his name on the inside of the wooden coal-scuttle. Having, as it were, taken formal possession of his clerkship in virtue of these proceedings, he opened the window and leaned negligently out of it until a beer-boy happened to pass, whom he commanded to set down his tray and to serve him with a pint of mild porter, which he drank upon the spot and promptly paid for, with the view of breaking ground for a system of future credit and opening a correspondence tending thereto, without loss of time.
–Charles Dickens, The Old Curiosity Shop
July 14, 2020
For our final quote from Trollope’s The Bertrams (which, while not the finest Trollope tale available, is well worth a few days’ or weeks’ read) we have a little pale ale, about which we have a fine bit of wisdom from one of our main characters. I love it! And I am also fond of The Bertrams Part I and The Bertrams Part II Cocktail Talk quotes, so if you haven’t seen them, go back in time (via the helpful links) and catch up, before we bid adieu to our pal Tony Trollope on the ol’ Spiked Punch – at least for now!
“’And at last Mrs. Price got her porter, and Mrs. Cox got her pale ale. ‘I do like pale ale,’ said she; ‘I suppose it’s vulgar, but I can’t help that. What amuses me is, that so many ladies drink it who are quite ashamed to say they like it.’
‘They take it for their health’s sake,’ said Bertram.
‘Oh, yes: of course they do.’”
–Anthony Trollope, The Bertrams
June 15, 2018
We are now moving our individual boats and vessels into what – for many – counts as vacation season. Which means it’s a time for fun, but also, naturally, a time for waiting in lines. Now, I’m not saying you should be drinking while waiting in said lines, but hey, once you get through said lines, you may well need a refreshing drink, and perhaps one with a little kick, and one which references the vacationing and such because if we can’t come full circle, then it’s worth asking what it’s all for, anyway, and summer certainly isn’t the season for such deep questionings. I mean, it’s summer!
This here drink fits said bill, cozily, and in a Washington-state-meets-France way, as it only contains three ingredients, and two are from WA and one from FR. First up, Vashon-island- (speaking of ferry lines) made Seattle Distilling Company Idle Hour single malt whiskey, a delicious Irish-whiskey-leaning single malt. Second, France’s legendary herbal liqueur Bénédictine. Third, originally, at least, when I first made this, many vacations ago, was another Vashon Island hit, Vashon Brewing Company’s Cherrywood Smoked porter. Now, this is a delicacy – heck, all three are! But if you absolutely can’t find it, you could sub in another porter, and be okay. Better than okay, even! And while it’s won’t be the same journey, it’ll still fulfill that post-line-waiting need in a dandy manner.
The Idle Ferry
1-1/2 ounces Seattle Distilling Company Idle Hour single malt whiskey
1/2 ounce Bénédictine
4 ounces Vashon Brewing Company’s Cherrywood Smoked porter
1. Add three or four ice cubes to a highball or comparable glass. Add the whiskey and the Benedictine. Stir.
2. Carefully add the porter to the glass. Stir carefully, from the bottom up.
April 26, 2013
If you didn’t read The Old Curiosity Shop, Part I, you might want to, or just check out all Charles Dickens Spiked Punch posts. Cause I don’t want to take a lot of pre-amble, as this post will have a quote from that classic book, as well as a recipe that relates to the quote (cause I like to have Friday Night Cocktail recipes on Fridays, and wanted to somehow tie it all together. Make sense?). So, here’s the Cocktail Talk, Dickens’ style.
Presently he returned, followed by the boy from the public house, who bore in one hand a plate of bread and beef, and in the other a great pot, filled with some very fragrant compound, which sent forth a grateful steam, and was indeed choice Purl, made after a particular recipes which Mr. Swiveller had imparted to the landlord at a period when he was deep in his books and desirous to conciliate his friendship. Relieving the boy of his burden at the door, and charging his little companion to fasten it to prevent surprise, Mr. Swiveller followed her into the kitchen.
Now, to follow that up, here’s a recipe for Purl from Good Spirits, so you can make your own to sip on while reading Dickens on a cold spring night. Or, to have with friends while you’re acting out scenes from your favorite Dickens’ books. This is something you do, right?
6 ounces porter
6 ounces ale (a pale ale works)
1 ounce gin
1/2 teaspoon freshly grated ginger
1/2 teaspoon freshly grated nutmeg
1. Add the porter, ale, and ginger to a small saucepan. Heat over medium-heat, until warm but not boiling.
2. Carefully pour the porter-ale mixture into a pint glass that has been slightly warmed (by running it under warm water).
3. Add the gin. Stir once with a spoon. Sprinkle the freshly grated nutmeg over the top.