June 28, 2013

What I’m Drinking: London Fog

It’s late June, a sleepy sort of summertime, full of days where waking up early and going to work seems downright silly. Though maybe you have these feelings all the time? Anyway, a good suggestion* for overcoming that feeling is starting things off right with a London Fog – this very drink. For celebrity endorsement, Burgess Meredith used to swear by this concoction as a morning pick-you-up. And Norton Pratt, who edited the Boston Telegram once up a time, says this will cure you when you feel “like a basket of busted bungholes.” I can’t think of anything to say that would top that, so just go make the drink whydontcha?


London Fog (from Good Spirits)

Cracked ice

2 ounces gin (something London-y, of course, like Voyager)

1/2 ounce Pernod

1. Add about a cup of cracked ice to a mixing glass or cocktail shaker. Add the gin and Pernod.

2. Stir well (so well that it seems you’re frappe-ing the mix). Pour everything into an Old Fashioned glass. Drink quickly, before the body realizes what’s going on.

*The actual validity of the “good” here varies depending on the job naturally. I’m sure not suggesting you drink before operating heavy machinery. But if you’re just heading to the cubicle farm? Why not?

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