What I’m Drinking: Sleepy Hollow
Here’s a haunting favorite I hadn’t made recently – which was foolish of me, because it’s a Halloween hit that’s good year round. But, especially due to the headless nature of the eerie moniker, it’s a chillingly good choice this time of year. Luckily, it’s not scary to make, and the taste isn’t scary at all, and your spooky party pals will love it. Heck, they might even say it’s boo-tiful. Hahaha!
Sleepy Hollow, from Good Spirits
1/2 cup fresh mint leaves
3/4 ounce freshly squeezed lemon juice
1/2 ounce Simple Syrup
2-1/2 ounces gin
1/2 ounce apricot liqueur
1. Add the mint, lemon juice, and simple syrup to a mixing glass or cocktail shaker. Using a muddler or hefty wooden spoon, muddle well.
2. Fill the cocktail shaker or glass halfway full with ice cubes. Add the gin and apricot liqueur. Shake well, but don’t lose your head.
3. Strain into a large cocktail glass. Garnish with a sprig of mint and a swizzle stick topped with a plastic head. Or other appropriate Halloween fun.