Hey, look at that – Halloween is just days away! You know what Halloween means, right? Beyond candy stomach aches for kids, dentists cackling with joy, neat decorations, music that goes bump in the night, and Indian food (at my house, at least), that is? That’s right, it’s Warlock time. The Warlock is of course a non-spooky drink of brandy, Strega, limoncello, orange juice, and Peychaud’s bitters that when consumed turns one into an unworldly sorcerer. Check out the below video for proof, or I’ll come haunt you!
Well, it’s nearly Halloween, and that means it’s time for one of the traditions here at Spiked Punch, the one where I drink a Warlock cocktail and turn into a zombie magician of sorts. Oh, the Warlock is a good drink, too, well worthy of your spooky celebrations, with brandy, Strega, limoncello, orange juice, and Peychaud’s bitters. I can’t wait to drink it, consequences be darned. You should take the same stance this October.
This is the day before Halloween, Halloween, Halloween, everybody make a Warlock, drink it down till the neighbors gonna die of delight; it’s your drink, everybody scream, on the day before Halloween.
Okay, as you know, every year near Halloween I do three things – sing the above song, have a Warlock (made with brandy, Strega, limoncello, orange juice, and Peychaud’s bitters), and turn into a zombie magician. This year is no different.
Halloween, friends and neighbors (especially those neighbors who currently—it’s October as I write—have tombstones or spiders in the yard, all kinds of pumpkins around, maybe a skeleton or two, and more spooky stuff), is almost here. Which means I’m un-burying my favorite eerie fall cocktail, the Sleepy Hollow. I’ve written about it before hither and yon, but always like to bring it up this time of year, cause it’s delicious and matches the holiday so well. Just don’t lose your head over it!
Just in time for you kooky fright-fest adult trick-and-treaters, let me present the latest on the Good Life Report, a recipe and such for the Sleepy Hollow cocktail. It’s an ideal Halloween party drink, one that matches both the spooky-fun nature of the holiday and (just in case you’re not reading the article on October 31st exactly) the season. It mixes gin, apricot liqueur, mint, lemon, and a hint of simple syrup (to match up with the candy and such the real kiddies get) into a mix that’s not scary at all, but good enough that you might just lose your head over it. So, get on over there and read the Sleepy Hollow up.
The Man Behind the Evening's PlansA.J. Rathbun is a freelance food and entertainment writer, poet and author, a frequent guest on the Everyday Food program (Martha Stewart Living/Sirius satellite radio), and is a contributor to culinary & entertainment magazines such as Every Day with Rachael Ray, The Food Network Magazine, Real Simple, Wine Enthusiast, and many others. Of course, there's so much more to it than that...Read More