October 25, 2019

What I’m Drinking: All the Devils

Hey pals, Halloween is just around the corner of the calendar! It’s the eeriest (in the fun way) time of the year, and leads to lots of costume and generally spookily jolly parties, at which of course if the host or hostess is one with the mostess, they’ll have a cocktail or two that matches the holiday – in fun and in mood – a cocktail like this devilish delight. It starts with a classic cocktail mixer, Bacardí Superior white rum. Sometimes, sadly, in our modern world of many choices, people forget just how good this white rum is in cocktails – it’s light, dry, and flavorful with vanilla and nutty notes, without overwhelming. Yummy, really. And fun, as demonstrated by a special bottle they’re releasing for Halloween, one with a glow-in-the dark jack-o-lantern on it! I was ghoulishly lucky enough to receive one in the mail recently (don’t pull any tricks on me because of it), and I just had to come up with a cocktail featuring it: All the Devils is that cocktail!

 

To go along with the legendary and scarily garbed rum, I brought in a few other uncannily delightful additions, starting with one made right here in WA: Brovo’s Orange Curaçao, made from three types of dried orange peel, and carrying a layered orange-ness. Then, to deliver a hint of ghostly-good zing (it is a devilish drink), spicy Ancho Reyes ancho chile liqueur knocks at the door. And then, for some underling un-nerving (in the best way) herbal hints, Regan’s Orange bitters. Altogether, a cocktail that’s not scary at all – but one that is scary good for your Halloween-ing.

all-the-devils

All the Devils

 

Cracked ice

2-1/4 ounces Bacardi Superior rum

1/2 ounce Brovo Orange Curaçao

1/2 ounce Ancho Reyes

Dash Regan’s orange bitters

Lime twist, for garnish

 

1. Fill a cocktail shaker or mixing glass halfway full with cracked ice. Add everything but the twist. Stir well.

 

2. Strain into a cocktail glass, and garnish with the twist. And a small skull or pumpkin if you want.

October 30, 2018

Don’t Forget Your Warlock This Halloween

If you’ve forgotten (though how could you, marketing being the horror that it is), tomorrow is Halloween! I’m guessing you have your costume set, but what about your drink? If not, then remember the Warlock! It has brandy, Strega, limoncello, orange juice, and Peychaud’s bitters. It will, when consumed, turn you into a zombie magician as the below video shows. But hey, it’s Halloween, that’s what you want!

October 26, 2018

What I’m Drinking: Sleepy Hollow

Here’s a haunting favorite I hadn’t made recently – which was foolish of me, because it’s a Halloween hit that’s good year round. But, especially due to the headless nature of the eerie moniker, it’s a chillingly good choice this time of year. Luckily, it’s not scary to make, and the taste isn’t scary at all, and your spooky party pals will love it. Heck, they might even say it’s boo-tiful. Hahaha!

sleepy-hollow-1
Sleepy Hollow, from Good Spirits

Ice cubes
1/2 cup fresh mint leaves
3/4 ounce freshly squeezed lemon juice
1/2 ounce Simple Syrup
2-1/2 ounces gin
1/2 ounce apricot liqueur

1. Add the mint, lemon juice, and simple syrup to a mixing glass or cocktail shaker. Using a muddler or hefty wooden spoon, muddle well.

2. Fill the cocktail shaker or glass halfway full with ice cubes. Add the gin and apricot liqueur. Shake well, but don’t lose your head.

3. Strain into a large cocktail glass. Garnish with a sprig of mint and a swizzle stick topped with a plastic head. Or other appropriate Halloween fun.

October 27, 2017

What I’m Drinking: The Warlock

Hey, look at that – Halloween is just days away! You know what Halloween means, right? Beyond candy stomach aches for kids, dentists cackling with joy, neat decorations, music that goes bump in the night, and Indian food (at my house, at least), that is? That’s right, it’s Warlock time. The Warlock is of course a non-spooky drink of brandy, Strega, limoncello, orange juice, and Peychaud’s bitters that when consumed turns one into an unworldly sorcerer. Check out the below video for proof, or I’ll come haunt you!

October 28, 2016

What I’m Drinking: The Warlock

Well, it’s nearly Halloween, and that means it’s time for one of the traditions here at Spiked Punch, the one where I drink a Warlock cocktail and turn into a zombie magician of sorts. Oh, the Warlock is a good drink, too, well worthy of your spooky celebrations, with brandy, Strega, limoncello, orange juice, and Peychaud’s bitters. I can’t wait to drink it, consequences be darned. You should take the same stance this October.

October 30, 2015

What I’m Drinking: The Warlock

This is the day before Halloween, Halloween, Halloween, everybody make a Warlock, drink it down till the neighbors gonna die of delight; it’s your drink, everybody scream, on the day before Halloween.

Okay, as you know, every year near Halloween I do three things – sing the above song, have a Warlock (made with brandy, Strega, limoncello, orange juice, and Peychaud’s bitters), and turn into a zombie magician. This year is no different.

Bwhahahahaha.

October 31, 2014

What I’m Drinking: The Warlock

It’s Halloween, dontcha know. Which means it is time for the Warlock, and the Warlock video. The spookiest Halloween cocktail video ever. The scariest cocktail video period. Ever! Bwahahahahah.

Oh, also, it contains brandy, Strega, limoncello, orange juice, and Peychaud’s bitters. And will turn you into a zombie magician. So, there’s that, too.

October 26, 2012

What I’m Drinking: The Sleepy Hollow

Halloween, friends and neighbors (especially those neighbors who currently—it’s October as I write—have tombstones or spiders in the yard, all kinds of pumpkins around, maybe a skeleton or two, and more spooky stuff), is almost here. Which means I’m un-burying my favorite eerie fall cocktail, the Sleepy Hollow. I’ve written about it before hither and yon, but always like to bring it up this time of year, cause it’s delicious and matches the holiday so well. Just don’t lose your head over it!

This recipe’s from Good Spirits:

Ice cubes

1/2 cup fresh mint leaves

3/4 ounce freshly squeezed lemon juice

1/2 ounce Simple Syrup

2-1/2 ounces gin

1/2 ounce apricot liqueur

1. Add the mint, lemon juice, and simple syrup to a mixing glass or cocktail shaker. Using a muddler or hefty wooden spoon, muddle well.

2. Fill the cocktail shaker or glass halfway full with ice cubes. Add the gin and apricot liqueur. Shake as if you heard the horseman’s hoof beats coming.

3. Strain into a large cocktail glass. Garnish with a sprig of mint and a swizzle stick topped with a plastic head.

Also, if you want to see how to make the drink visually, then I strong suggest you watch the below video—if you’re not too scared, that is.

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