What I’m Drinking: A Most Particular Friend (or, A White Currant Mint Liqueur)
Back now, oh, four years ago or thereabouts, I had a recipe and write up here on the Spiked Punch blog for a white currant liqueur called Current Currant, which I’ve been making ever since, thanks to the white currant bush/tree/plant that is growing in the side yard. It’s a plant that took some time to bear fruit, but now is pretty reliable as long as I guard it from the deadly and rapacious white currant grub that can take out a whole plant in no time if not guarded relentlessly during the three-to-a-week of days the grub attack occurs. That guarding makes the currants even more precious; well, that plus the fact that picking the currants is also a little laborious. They’re small, but have a singular taste, a little citrus-y in a way, but also hinting of green grapes, along with a bitter echo – and the fruit makes the Current Currant liqueur a singular liquid. But not what we’re drinking today! As the currant bush has gotten bigger, the yield is enough to make that liqueur as well as other experiments – including A Most Particular Friend.
A Most Particular Friend is made starting in the manner of Current Currant, with white currants, sugar, water, and vodka (any neutral spirit can work, as you might expect). The particular addition – if you want to describe it such – is a bunch of fresh orange mint. I happened to have some growing not too far from the white currant tree, and since the two were nearly neighbors as it may be, combining them seemed apt. And it worked an absolute treat. The mint (only the faintest faint echo of the orange remained, but that’s what dreams are made on) combines with the citrus-esque currant flavor in a way that makes me want to do that hand motion where you kiss your fingers and then open them – bellissimo! Lots of flavor, while remaining light as summer twilight. Fantastic chilled or over ice, so much so I haven’t even tried it in a drink. But I might! If you can track down these two flavorful ingredients, I suggest you give this a try (but don’t steal them outta my yard)!
A Most Particular Friend
1 cup fresh white currants
1-1/2 cup fresh orange mint
2 cups vodka
1-1/2 cups simple syrup
1. Add the currants and mint to a large glass container with a good lid. Muddle nicely. Add the vodka, stir, and put that lid on it. Store in a cool dark place away from the sun. Let sit two weeks, swirling occasionally.
2. Open it back up, add the simple syrup, and stir well. Place it back in the cool dark place, and let sit two more weeks, swirling occasionally.
3. Strain – I went once through a decent fine strainer to get the fruit out, and then through cheesecloth to add more clarity. You might need a third straining, too.