Cocktail Talk: Mr. Pinkerton Goes to Scotland Yard, Part II
Our second Cocktail Talk from David Frome’s fits-in-the-pocket-sized-book (be sure to read Mr. Pinkerton Goes to Scotland Yard Part I to learn more about the books, the murdering, and such) is brandy-based. It’s a little long, but wanted to set the whole scene, because it calls up multiple deficiencies in modern life. First: not enough people have brandy at hand like this for emergencies. Second: people don’t use the word “nip” enough to refer to a small drink. And third, people also don’t use the phrase “stiff peg” enough for a slightly larger strong pour of spirits in a glass. Let’s all work on bring these three things back into daily life, shall we?
“That Ellinger woman says my sister’s dead – is that true?
“Quite true, Mr. Ripley,” Bull said quietly. “Steady on, sir!”
He caught Hugh Ripley round the shoulders as he swayed in the doorway.
Superintendent Miller jumped to his feet and came over.
“Get some brandy,” he said to the maid. He pushed a chair up. Bull helped Ripley into it.
“I’m all right,” the young man said in a second. “Thanks.”
“This is Sir Charles Debenham, the Assistant Commissioner, and this is Superintendent Miller, of Scotland Yard,” Bull said. “They’re taking a hand in the investigation. Ah, here you are. Take a nip of this, sir.”
He took the decanter that Gaskins had fetched from the dining-room and poured out a stiff peg in the glass she held. Hugh Ripley poured it down his throat.
–David Frome, Mr. Pinkerton Goes to Scotland Yard