Okay, I couldn’t let another reading of the Dickens novel Our Mutual Friend (I think this is reading number four, or perhaps number five), without one more Cocktail Talk, this one featuring one of my favorite characters (well, there are many!), the Inspector, who isn’t a main character by any means. But is a good one! And likes his flip, which I’m fond of too (I’m also fond of people who go and read all the Our Mutual Friend Cocktail Talk Posts, like you).
Mr Inspector immediately slipped into the bar, and sat down at the side of the half-door, with his back towards the passage, and directly facing the two guests. ‘I don’t take my supper till later in the night,’ said he, ‘and therefore I won’t disturb the compactness of the table. But I’ll take a glass of flip, if that’s flip in the jug in the fender.’
‘That’s flip,’ replied Miss Abbey, ‘and it’s my making, and if even you can find out better, I shall be glad to know where.’ Filling him, with hospitable hands, a steaming tumbler, Miss Abbey replaced the jug by the fire; the company not having yet arrived at the flip-stage of their supper, but being as yet skirmishing with strong ale.
‘Ah–h!’ cried Mr Inspector. ‘That’s the smack! There’s not a Detective in the Force, Miss Abbey, that could find out better stuff than that.’
‘Glad to hear you say so,’ rejoined Miss Abbey. ‘You ought to know, if anybody does.’
Well, they said (whomever they are) that it couldn’t be done, but I did it! I just re-read the Dickens classic (one may not even need to use the word “classic” here, as all his books are probably considered such by someone) Our Mutual Friend. And realized there were even more Cocktail Talks in it then I’ve had on here already – be sure to read all the Our Mutual Friend Cocktail Talks to learn more about the book (the last complete novel our pal Charlie ever wrote), to read more quotes, and get more background. I’m gonna skip all that here, and just dive into the burning of sherry below. I’m not going to give you the full two pages it’s in, but the two parts in those pages I like best.
The two lime merchants, with their escort, entered the dominions of Miss Abbey Potterson, to whom their escort (presenting them and their pretended business over the half-door of the bar, in a confidential way) preferred his figurative request that ‘a mouthful of fire’ might be lighted in Cosy. Always well disposed to assist the constituted authorities, Miss Abbey bade Bob Gliddery attend the gentlemen to that retreat, and promptly enliven it with fire and gaslight. Of this commission the bare-armed Bob, leading the way with a flaming wisp of paper, so speedily acquitted himself, that Cosy seemed to leap out of a dark sleep and embrace them warmly, the moment they passed the lintels of its hospitable door.
‘They burn sherry very well here,’ said Mr Inspector, as a piece of local intelligence. ‘Perhaps you gentlemen might like a bottle?’
….
Bob’s reappearance with a steaming jug broke off the conversation. But although the jug steamed forth a delicious perfume, its contents had not received that last happy touch which the surpassing finish of the Six Jolly Fellowship Porters imparted on such momentous occasions. Bob carried in his left hand one of those iron models of sugar-loaf hats, before mentioned, into which he emptied the jug, and the pointed end of which he thrust deep down into the fire, so leaving it for a few moments while he disappeared and reappeared with three bright drinking-glasses. Placing these on the table and bending over the fire, meritoriously sensible of the trying nature of his duty, he watched the wreaths of steam, until at the special instant of projection he caught up the iron vessel and gave it one delicate twirl, causing it to send forth one gentle hiss. Then he restored the contents to the jug; held over the steam of the jug, each of the three bright glasses in succession; finally filled them all, and with a clear conscience awaited the applause of his fellow-creatures.
It was bestowed (Mr Inspector having proposed as an appropriate sentiment ‘The lime trade!’) and Bob withdrew to report the commendations of the guests to Miss Abbey in the bar. It may be here in confidence admitted that, the room being close shut in his absence, there had not appeared to be the slightest reason for the elaborate maintenance of this same lime fiction. Only it had been regarded by Mr Inspector as so uncommonly satisfactory, and so fraught with mysterious virtues, that neither of his clients had presumed to question it.
I’ve had a few Cyril Hare Cocktail Talks on the Spiked Punch in the past, as I’ve slowly been filling out my collection of his books. If you don’t know (and you should, as he should be more well-known today), he was an early-to-mid last century English writer, as well as a barrister and judge (the latter under his real name of Alfred Alexander Gordon Clark). He was perhaps mainly known for his books featuring Francis Pettigrew, a not-super-successful barrister who tends to helps solve the mysteries via an intriguing point of law or two – Hare also wrote other mysteries, with the same precise language and plots combined with local color that I like. Good stuff! Tragedy at Law was the first, thought weirdly I hadn’t read it until recently. Many call it the best mystery set in the legal world, and it could be, at that. Not all over-the-top as some modern books, but well-paced, keeping you thinking, and at the same time learning about the British judicial system at the time, in a way that’s never dry – except for the dry wit! And a little brandy anxiety.
For the Shaver was not laughing with the others. More, he was not listening. He was sitting glumly regarding the tablecloth and from time to time helping himself to another liqueur brandy from the bottle which had somehow become anchored at his elbow. Characteristically, Pettigrew’s first anxiety was for the brandy. “There’s not too much of that ‘Seventy-Five left,” he reflected. “I must remember to tell the Wine Committee at the next meeting. Of course, we’ll never be able to get any more as good as that, but we must do the best we can . . .”
Our last (for now, at least) Cocktail Talk from Craig Rice’s rollicking The Wrong Murder is a short one, but I loved the sentiment contained within it. Who doesn’t need a Martini to chase straight gin? Don’t get so liquored up that you miss The Wrong Murder Cocktail Talk Part I or Part II, to learn more about the book and the amazing author (for that matter, read past Craig Rice Cocktail Talks for even more), as I’m keeping this intro short as a shot.
On the step just below them was a bottle of gin, a shakerful of Martinis, and a few extra glasses, thoughtfully brought along in case of breakage. The Martinis, Helene’s father had explained, were there to be used as a chaser for the gin.
If you thought I was only going to have The Wrong Murder Part I Cocktail Talk on this site, and thereby only having one quote from Craig Rice’s third John J. Malone book, boy were you wrong. I think they’ll be at least one more even than this. Don’t miss the past Craig Rice Cocktail Talks, either, so you can learn more about this neat mid-last-century female crime writer and gadabout. But first, check out the below, where press agent (currently unemployed press agent, that is) Jake Justus (one of our three main characters) and a few others are in need of rum due to his recently-married wife Helen Brand’s wild driving:
As soon as Jake felt that he could turn his head without its falling off his neck, he looked back. The gangster’s car was still following, a little farther behind, but there. Jake decided to take back fifty per cent of everything he had thought about Little Georgie la Cerra. Or at least his driver.
Helene said, “There’s a bottle of Bacardi somewhere in the back seat, in case any of you big, strong me feel faint.”
By the time the bottle had been passed around, her passengers were able to speak again.
The Wrong Murder is the third book in Craig Rice’s John J. Malone series, with Eight Faces at Three being the first and The Corpse Steps Out being the second. I have a couple Eight Faces at Three Cocktail Talks, which I highly suggest you read so you can learn more about the amazing and intriguing Craig Rice (short version: born in 1908, first book 1939, lived an incredible tipsy life, married much – including to a beat poet – was the first crime writer on the cover of Time magazine, was said by a friend to be able to crochet, play chess, read a book, and compose music at the same time all while holding a highball, was very popular, then faded, and now hopefully is making a tiny comeback). But I, for some reason, though I’ve read it, did not have any Cocktail Talks from the second book. Not sure what rock fell on my head! Because I know the main characters were tippling throughout. The main characters being (as in the first book, and the third) press agent Jake Justus, his love, heiress Helen Brand, and defense council John J. Malone. The third book actually starts with the first two getting married, at which celebration a guest bets Jake they can commit a murder without him being able to solve it – the bet prize being a bar the guest owns, which is catnip to Jake, currently out of a job. There’s lots of madcap highjinks, lots of near-death driving by Helen, lots of missed honeymoon plane reservations, lots of Malone bemoaning it all, and lots of drinking. They still love the rye, as in the first two books, and as the below demonstrates.
She frowned. “I need a drink to help me think clearly.”
“Follow me,” Jake said. “I’m a St. Bernard.”
The walked through the softly falling snow down Madison Street to the corner of Wacker Drive, turned south for half a block, and entered a pleasantly noisy, though far from ornate, saloon.
Jake waved Helen to a secluded corner and called, “Two double ryes, quick.”
“Poor Malone,” she said softly, peeling off her gloves. The rye brought a little color back to her cheeks.
We now to come to our last (for now, at least!) Cocktail Talk from the Second Fletcher Flora Mystery Megapack (published by Wildside Press). We’ve had ones from the stories included therein called Kill Me Tomorrow and Hell Hath No Fury and The Tool, all pulp published nuggets from the crime and mystery and more writer once based in Leavenworth, KS (a fitting spot for a crime writer, due to the prison there), and today have a quote from a story called Sounds and Smells. In it, our narrator drinks an Ambrosia Highball, and for the life of me, I can’t discover a drink named that in my booze book library (I haven’t gone through that many books yet, however, between us). I will keep looking! And keep reading Fletcher Flora (who you will learn more about, and read more quotes from, when you go through the past Fletcher Flora Cocktail Talks).
I was sitting at the bar drinking an Ambrosia Highball when Sherry came in. It was not the cocktail lounge of the Café Picardy by any means, but it was a pleasant place, and there was a talented and pretty girl who sat on a little dais and played pretty tunes on a concert harp. Sherry was certainly astonished to see me, and apparently uncertain whether to be happy or otherwise. Anyhow, she sat on a stool beside me.
We turn to a perfectly-made Martini in our third quote from the Second Fletcher Flora Mystery Megapack (published by Wildside Press), the same tome of Fletcher Flora goodness that gave us the memorable and recently posted Kill Me Tomorrow Cocktail Talk and Hell Hath No Fury Cocktail Talk. Now, as today’s pulpy gem shouldn’t be rushed, much like a four-to-one Martini shouldn’t be, I’m going to skip any further intro (outside of telling you to read all the Fletcher Flora Cocktail Talks to learn more about the author).
“Nettie likes you, I think, and it’s rarely that she likes anyone at all. It must be your irresistible charm. I’m having an early Martini. Will you have one?”
“I thought you’d never ask.”
“They’re in the pitcher on the table there. I remembered the ratio exactly. Four to one.”
“Good. Will you have another one with me?”
“Later, darling. Four-to-one Martinis shouldn’t be rushed, especially when they get an early start.”