March 12, 2021
There are days when you want to unbury a drink from an old book or pamphlet, a drink that hasn’t been sipped for many years, and other days when you want to make up a whole new drink, one that you’ve created for your very self for the very first time, and then other days when you want to try and recreate a drink you had out (or as take-out, in currant circumstances) at a local watering hole, made by a talented drink-slinger, and then other days when you just want to have a classic Manhattan, one made with Early Times Bottled in Bond bourbon. Today is that day! For me, at least, as I recently received a bottle of said Early Times bourbon – lucky me! – making it all possible. Early Times Bottled in Bond bourbon has a long and interesting history, including being lost to all from I believe the 1980s until a slow re-release that started in 2017. Aged 4 years, and at 100 proof, this tipple treads an approachable path, with some umph beneath, swirling a sweetness on the nose that lingers through a citrus, caramel, vanilla flavor with spice hints popping up, and then popping up more and more through the finishing moments. Overall, just a delicious, friendly bourbon that everyone I know enjoys sipping slow as the sun goes down. But that approachability also means it’s a dandy cocktail base, too, and the Manhattan is a swell cocktail to base on it. As it has that little sweetness, I went with Punt e’ Mes as the vermouth, because it’s a little drier with beauteous bittery herbal notes – a good choice, I have to admit! And for the bitters themselves, I picked Scrappy’s Aromatic bitters, which is an ideally-balanced spice and herb bitters in a classic style, superb here.
2-1/2 ounces Early Times Bottled in Bond bourbon
1/2 ounce Punt e’ Mes sweet vermouth
1 dash Scrappy’s Aromatic bitters
Cherry (I used a Rainer cherry I’d had mulling with mates in some bourbon, but a good Maraschino would work a treat, too)
1. Fill a cocktail shaker or mixing glass halfway full with cracked ice. Add the bourbon, vermouth, and bitters. Stir well.
2. Add a cherry (or two!) to a cocktail glass. Strain the mix from Step 1 into said glass. Enjoy.
August 8, 2017
Oddly (as odd as snow in Miami, some might say), though I’ve mentioned my gushing affection for the Hoke Mosely books by Charles Willeford
(and how I wish there were more, and how the non-Hoke Willefords are swell, too), I’ve never had a Cocktail Talk post from the very first one, Miami Blues
, which is I suppose the best known, due to a movie made (a pretty good movie, too, featuring a very young Alec Baldwin as our young psychopath and a fine Fred Ward as the hero-of-sorts Hoke). I need to watch it again, now that I think about it! The book’s great, too, greater, really, with no shade thrown on the movies. Books are just better! Hoke, as shown below, has a love of Early Times, which I also like. Here’s what you should do – take a Saturday and read the book, then watch the movie, all while drinking Early Times. That’ll be a day to remember!
Hoke took one of the Manila envelopes out of his leisure jacket pocket and counted out $100 on the bar. He pushed the money across to Irish Mike. “Take care of my tab, and leave what’s over as a credit.”
“Your credit’s always good here, sergeant. You know that. I’ll just check your tab and give you back the change.”
“No. Leave it. I want to see what it feels like to have a credit for a change. Early Times. Straight up. Water back.”
“Similar,” Henderson said.
–Charles Willeford, Miami Blues
April 2, 2010
I’ve enjoyed some Early Times Kentucky bourbon in my time (as has Hoke Moseley, detailed below). But I’ve never received it “handsomely wrapped at no extra cost.” Which is probably why my eyes never went to the wacky angle like the lady’s below–looking directly at her man’s neck? Adam’s apple? She looks a little frightened too, right? There is fear in those eyes. Maybe she knows what Early Times does to her man? Or maybe she forgot to wash her hair this morning and is worried that he’s smelling it without having a drink first, ruining the Early Times’ bouquet? Or maybe (shudder to think) he’s giving her a bit of a spanking in the part of the photo we can’t see, because she was supposed to buy the Early Times yesterday and forgot? Did I take it too far? It is Friday, and something about this is eerie to me. Maybe I need some Early Times, is my problem. Or maybe the 50s weren’t all well-wrapped bourbon and flowers.