May 22, 2020

What I’m Drinking: The Snow Ball

Does it show some sort of psychic issue, or alien implantation, or the influence of malevolent fairies that I like having this drink called The Snow Ball (“this” cause I feel there are an inordinate amount of drinks carrying the same name, but this one is what I particularly mean when using said chilly moniker) not so much when it’s snowing season, but when we’re heading into sunshine season? It could be one of those three things, surely, right? I mean, admittedly, this drink is tall, refreshing, smooth, bubbly, the opposite of a malevolent fairy mostly, so it makes sense to have it when the sun is all a-flutter and hot, to me. It also makes sense if you can to use Seattle Distilling Company brandy (read more about Seattle Distilling Company brandy if it makes you happy); however, I understand that for many this is as difficult as a snowball in June, so do what’s best for you and don’t be too sad. Oh, you know, thinking it over, you could just use an egg white, as opposed to the whole egg here – egg whites being more the norm for drinks in this modern age. If having this for a May breakfast, I’d still go the whole route (and wouldn’t drive to work afterwards).

snow-ball

The Snow Ball

 

Ice cubes

2 ounces brandy

1 ounce Simple Syrup

1 egg

Chilled ginger ale

 

1. Fill a cocktail shaker halfway full with ice cubes. Add the brandy, simple syrup, and egg. Shake very well.

 

2. Fill a Collins glass or hefty highball three-quarters full with ice cubes. Strain the well-shaken mix over the ice.

 

3. Top the glass off with ginger ale. Stir, but calmly.

March 15, 2013

What I’m Drinking: The Snow Ball

As we’re leaving winter in the rear view mirror, it’s become less painful to think about – and easier to consume the brandy-y sipper that’s called the Snow Ball. What’s funny about it, really, is that this drink is a very refreshing bubbly bit of beauty, suited for the springtime (and summer, too, but that’s still a few months away) like flowers, romance, and crackerjacks. Because it has an egg in it, you can also feel good serving this up for breakfast, as long as you use this recipe from Dark Spirits.

Snow Ball

Ice cubes

2 ounces brandy

1 ounce Simple Syrup

1 egg

Chilled ginger ale

1. Fill a cocktail shaker halfway full with ice cubes. Add the brandy, simple syrup, and egg. Shake very well.

2. Fill a Collins glass three-quarters full with ice cubes. Strain the well-shaken mix over the ice.

3. Top the glass off with ginger ale. Stir, but calmly.

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