Drinking Writer Alert: Gary Regan and an Unknown Drink
Okay, maybe I should have gone with the “Shaking and/or Stirring Writer Alert,” as in the below pic Mr. Regan is making a drink, and not actually drinking a drink. But, I promise you he did, indeed, drink one of the drinks he made. I promise. And, to be honest, I just wanted to have more than one “Drinking Writer Alert” (the first being the happy-go-luckiest poet, Ed Skoog, in this post) and hadn’t yet been sent any other pictures of drinking writers. So there.
And, Gary (or Gaz, as he’s now known from Tempe to Timbuktu) definitely fits the “Drinking Writer” name, as you probably know. But on the off chance you don’t, he’s one of the foremost drink writers in the world (the universe, even. The multi-verse, even , for you who’ve read a lot of What If? comics). The below picture was actually snapped at an evening celebrating his newest book, the bartender’s GIN compendium. I detail the book in more in-depth fashion on this Al Dente blog post, but in case your finger’s broken and you don’t feel like clicking, let me give you, as they say, the skinny. The bartender’s GIN compendium is a sweet book all about gin: history of gin, 250 recipes (or more) utilizing gin, and tasting notes and information on many, many specific kinds of gin and gin cousins and gin uncles and aunts, and gin pets, even. It’s a book for gin lovers, natch, but also a book for cocktail lovers, history lovers, and genial drunks who know how to read. Mr. Gary/Gaz Regan not only knows his gin (and drinks), but also is a darn witty fellow, and almost as fun to read as it was to meet him in person (but not quite: ain’t nothing like the real thing, as the song reminds us).
Which, to reiterate, I did, recently, at a lovely evening sponsored by the fine folks at Plymouth Gin. Beyond just talking gin, we hit the underground tour in Seattle (prostitute talk a’poppin, as it seems Seattle was once all prostitutes and mud), and then wound up at the Rob Roy. Which is where Gaz made himself and me (and Mr. Robert Hess, too) the drink he’s making below. The only down side? I don’t know exactly what drink it is–and it was darn good. It had gin, for sure. Vermouth? You bet. Bitters? Uh-huh. But what proportions? And did he pour in anything else? It was tasty, but darn it, I didn’t watch closely enough. Now, I’m going to have to track him down and have him make me another. Wait, that doesn’t sound bad at all.
