February 5, 2019

Seattle Magazine Cocktail Catch Up

A new year has started, and that means it’s time for me to provide you with a new chance to catch up on some of the goodness I’ve been able to write about for the always-good Seattle magazine (anyone who has read everything I’ve written already, well, you’re my favorites). Check out the below to catch up.

 

 

January 15, 2019

Blending Whiskey at Copperworks

Copperworks in Pioneer Square, Seattle

Making your own bottled delights is awfully fun, and recently (if you take history as a whole, at least), I and wife Nat were lucky enough to go down to Copperworks – a delightful distillery making award-winning single malt American whiskey, gin, and more – right here in Seattle to take part in one of their blend your own whiskey classes. It was dreamy, and then I got to write all about it for the dreamy Seattle magazine. Go check that whiskey blending article out, and then sign up for a class and make your own! Because you can’t have mine, hahaha.

December 18, 2018

Booze-y WA State Gifts on New Day Northwest

Still searching for that special bottle for that special someone? Then I have a video for you! I was recently lucky enough to go on the sweet New Day Northwest to give some bottled gift ideas to wonderful host Margaret Larson and all of you – and to have a few drinks in the morning. And you can still check out the guide to the perfect boozy gift from the Northwest! Go watch now!ndnw

December 11, 2018

Watch Me Nay Nay at Seattle Magazine

Chinatown-International District bar Dynasty RoomHello dancing friends! Recently, I went down with some pals to a rad bar in Seattle called the Dynasty Room (interestingly, it’s in a building set to be demolished, so get there while you can), and had a drink called Watch Me Nay Nay, a drink created by bar manager Michael Chu and Morgan Marchant. It was delish (and had things like mescal and rose’), and then I got to write about it for the sweet Seattle magazine. And now you can read about it! Everyone wins when you check out my Watch Me Nay Nay article now.

December 4, 2018

Seattle Magazine Cocktail Catch Up

Baby, it’s cold outside. But my recent pieces on the Seattle magazine blog will warm you right up – because they’re about bars, and drinks, and spirits, and such, all of which are the warming-est things in the world, outside of a good dog, that is. So, what are you waiting for? Warm up with these:

 

November 6, 2018

A Rose in the Fall at Seattle Magazine

Recently (in the full scope of time) got to go down to a newish bar in Seattle, called Black Cat, and I loved it, with its amazing metal-album-cover mural, friendly staff, fun and tasty drinks, and owner Dustin Haarstad, who makes a swell cocktail and is a darn friendly fellow himself. While there, I had a fantastic Calvados-based cocktail called A Rose in the Fall, and then (because I have a nice guardian angel) I got to write about the drink and the spot for the smiley Seattle magazine. You should go read all about A Rose in the Fall, and visit Black Cat, too. You’ll be happy, I’ll be happy, they’ll be happy, and the world needs more happy.

October 16, 2018

Seattle Magazine Cocktail Catch Up

The seasons are changing, but one thing remains: I’ve been lucky enough to keep writing about swell Seattle bars and such for the super Seattle Magazine. In case you’ve missed any (and I’m sure you haven’t, but just in case), below is a trio of charmers that will have you hopping out to local spots – if you live in Seattle, of course. If you don’t, come visit:

 

 

September 4, 2018

Roll Out the Barrel-Aged Gins

I love gin. I love things that have been in barrels (booze in barrels, at least). So, it will come as no surprise to you that I am a fan of barrel-aged, or barrel-rested, gins. It will also come as no surprise to you (long time reader) that Washington-state barrel-aged gins are the ones I’m most a fan of – cause I love our local distillers up here. With that preamble, let me introduce you to an article called: Seattle Distillers Make a Spirited Case for Barrel-Aged Gin, which I wrote for Seattle Magazine. Truth moment: it’s not just Seattle distillers – because non-Seattle WA-state distillers are also making mighty barrel-aged gins! Learn all about all of them, then buy a bottle or three because they’re ideal for this time of year, as well as other times.

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