August 14, 2018

Cocktail Talk: Hot Summer, Cold Murder, Part II

Image result for hot summer, cold murderThe memorably-titled, Wichita-based, PI-featuring, crime-and-criminals riddled, mystery and murder-packed pocket-style book Hot Summer, Cold Murder by Gaylord Dodd had too many Cocktail Talk moments to just have one post from it (if you missed Hot Summer, Cold Murder Part I, then please read it now, as it’ll give you more background). I actually like this quote even more than the first, though it doesn’t feature muscatel, our hero’s (hero of sorts, that is) favorite summertime tipple. But the below quote is a fabulous one, summing up a certain type of bar at a certain time period perfectly:

Tom Silver’s big red and white face swam in an ocean of bar glasses hanging from a rack above the bar. He was the perfect bartender. He spoke when spoken to and otherwise stood leaning against the counter with his arms folded across the massive pad of his enormous gut. The drinks he made were clean and when you ordered call-booze you got what you called. When some woman you were with ordered a Gin Fizz or a Gold Cadillac, Tom made it quickly, correctly, and without the condescending leer of the bartender whose only desire is to stir a jigger of whiskey into a six-ounce tumbler with Seven-Up.

“Waddle it be, Mr. Roberts?”
“Old Grandad with water back, please Tom.”
“Yes, sir.”

— Gaylord Dodd, Hot Summer, Cold Murder

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