June 22, 2012
This is another summer favorite featured in Wine Cocktails (following up the Cactus Berry below), a continental number that’ll go down in a lovely manner while you sit outside under the bright bright sun. It’s also a drink that can be enjoyed year round and is a standard (many would say the standard) in the pre-dinner hour, the apertivo hour, the time when Italians gather at the bar for snacks and a little imbibing. It has been known to cause some disagreement (not too heated mind you, but friendly disagreement) due to the garnish. Depending on where you’re at, you might get a green olive, an orange slice or twist, or something else altogether. I go for the orange slice, but am friends with many who go other routes. There’s no need for tempers during the hot months. In the spirit of this friendliness, this recipe is for two.
3 or 4 ice cubes
3 ounces Aperol
6 ounces chilled prosecco
2 orange slices for garnish
1. Add 1 or 2 ice cubes to two flute glasses (skip this if your Prosecco is super chilly). Add the Aperol.
2. Fill the glasses with the prosecco and stir gently. Garnish with the orange slice.
Tags: Aperol, cocktail recipe, Cocktail Recipes, Italian Cocktails, Italian spritz, Prosecco, What I'm Drinking, Wine Cocktails
Posted in: Champagne & Sparkling Wine, Italy, Recipes, What I'm Drinking, Wine Cocktails
November 30, 2011
Whew, that’s a long title. But I wanted to make sure to get it all in there, so you didn’t just skip over this post like the others (I kid, I kid. I hope). The title really says it all: I’m hosting a class at the amazing Delancey Pantry, and the focus/menu/tippliciousness is an Italian Winter Cocktail one. What does that mean? Sign up for the class and find out, cutie. I can tell you a little more. First, the Delancey Pantry is the coziest spot for sitting around a table drinking and making drinks that you can think of, or that I can think of (it’s behind the pizza awesomeness of the Delancey itself, in Ballard, WA). Second, the four drinks we’ll be making are: Sicilian Sling, Negroni, Hanky Panky, and the Cynartown. Third, the Pantry is at: 1417 NW 70th Street, Seattle, WA. Fourth, the class takes place on Friday, February 10th, 2012 at 7 pm. So, c’mon, sign up today and be a part of it all, Italian style.
PS: Even if you don’t sign up, check out the Delancey Pantry website. Isn’t it lovely? It was done by Mr. Sam T. Schick, who should probably redo your website, too.