July 16, 2019

Seattle Magazine Cocktail Catch Up

Cocktail, bar, and spirit lovers, I’m sure that you haven’t missed a moment of Seattle magazine lately – cause you’re far too smart for that. But I also know that things get busy, and other things come up, and then this, and then that, and then you find you’re a little behind, and it’s okay! You know why? Cause you can catch up on any pieces you might have missed right here and now:

•    Baker’s, An Excellent Neighborhood Bar—With Delicious Drinks—Arrives in North Ballard

•    Sure, Windy City Pies’ Pizzas Are Delish—but Don’t Miss the Drinks

•    Skål Brings Meat, Mead and More to Ballard

•    5 Drinks to Help Celebrate National Poetry Month

June 18, 2019

Having a Pineapple Riesling Daiquiri at Queen City

Myles Burroughs originally created his twist on a classic daiquiri as a daily drink special for Queen City

Opening late-ish last year as the newest sibling in the swell Derschang Group collection of Seattle bars, Queen City is a beaut of a Belltown spot here, and not too long ago (in the history of time), I got to visit it, and while visiting, chatted a lot with amiable Derschang Group beverage manager Myles Burroughs. And – I know, all the good things happen to me, don’t be jealous – he made me a Pineapple Riesling Daiquiri, a nice twist on the rum classic boasting natural wine. Then, I got to write a Pineapple Riesling Daiquiri article for the smashing Seattle magazine, and now you can go read it. Then go to Queen City and have one, some some good things will happen to you.

June 11, 2019

Having A Day in Giverny at Civility & Unrest

Recently, I took the long trip (hahaha, I kid, I kid) over to Bellevue, WA, to visit a neat little bar called Civility & Unrest, and instantly – after having a few of the find cocktails – wondered why I hadn’t been before. While there, I got to chat a bit with friendly and talented bartender Jessie Yoskin and she made me a refreshing botanical springtime French garden of a drink called A Day in Giverny, and then I got to write about it, with recipe, for Seattle magazine. Now, you, lucky you, can read about A Day in Giverny, too. Do it now, or you’ll be sad!

April 2, 2019

Seattle Magazine Cocktail Catch Up

Hello spring-flingers! Guessing you’ve been so busy with all the getting ready for the changing of the seasons that you may have missed a few of my latest pieces from the magnificent Seattle magazine (by the way, I know you – yes, you – haven’t probably missed any pieces, but a few others may have, so, you know). But don’t worry if you have – I’m here to help! Below are easy to click on hyperlinks for you to catch up (and while some may be seasonal for seasons past, they still contain delicious drinks).
March 12, 2019

Drinking the Xavi at Seattle’s Cloud Room with Jay Kuehner

Seattle has loads (most in the world, in my opinion, admittedly biased) of fantastic bartenders, some shaking more recently, and some who have shaken for years, and helped develop not only our cocktail culture, but the world’s. One of those who fall into that elevated category is jolly Jay Kuehner, who has bartended in a number of spots, but who is perhaps most known for his groundbreaking work at the gone-but-not-forgotten Sambar, and who is now (among other things) making delicious drinks at The Cloud Room. One of those is called the Xavi (a Spanish-inspired spritz), and I was lucky enough to write a bit about it, and Jay, for the smashing Seattle magazine. So, go read about the Xavi spritz made by Jay Kuehner.

February 5, 2019

Seattle Magazine Cocktail Catch Up

A new year has started, and that means it’s time for me to provide you with a new chance to catch up on some of the goodness I’ve been able to write about for the always-good Seattle magazine (anyone who has read everything I’ve written already, well, you’re my favorites). Check out the below to catch up.

 

 

January 15, 2019

Blending Whiskey at Copperworks

Copperworks in Pioneer Square, Seattle

Making your own bottled delights is awfully fun, and recently (if you take history as a whole, at least), I and wife Nat were lucky enough to go down to Copperworks – a delightful distillery making award-winning single malt American whiskey, gin, and more – right here in Seattle to take part in one of their blend your own whiskey classes. It was dreamy, and then I got to write all about it for the dreamy Seattle magazine. Go check that whiskey blending article out, and then sign up for a class and make your own! Because you can’t have mine, hahaha.

December 18, 2018

Booze-y WA State Gifts on New Day Northwest

Still searching for that special bottle for that special someone? Then I have a video for you! I was recently lucky enough to go on the sweet New Day Northwest to give some bottled gift ideas to wonderful host Margaret Larson and all of you – and to have a few drinks in the morning. And you can still check out the guide to the perfect boozy gift from the Northwest! Go watch now!ndnw

Rathbun on Film