October 21, 2014

Seattle Magazine Cocktail Catch Up

Hello, is it articles and blog post by me on Seattle magazine that you’re looking for? I can see it in your eyes, I can see it in your smile, I can see it in your empty glasses . . . wait, what? Sorry, I got all Lionel’d for a sec. Anyway, in case you missed them, some recent (fun – I wouldn’t post the un-fun ones) pieces by me that you may have missed on or in Seattle magazine.

•    Drink Recipes & Party Sounds on Starbucks’ New CD ‘The Cocktail Hour

•    Sexism in the Distillery Industry & Why Cherry Bounce is so Good

•    27 Things You Should Never Say to a Bartender

•    4 Drinks to Celebrate the Beginning of School

•    It’s Tailgating Season–Are You Ready?

*See all Seattle magazine articles by me

October 14, 2014

Seattle Magazine Bar-Hopping: Elysian Bar, Le Zinc, Revolver

elysian bar, downtown oasis, bar hop, best bars, seattleHey bar lovers, genial drinkers, lounge lizards, speakeasy devotees, dive dwellers, and rathskeller revelers. It’s time to trot yourselves again through my recent Seattle Magazine Bar Hop columns, which highlight select bars in the Seattle area. Get off the couch, yo, and visit:

•    Elysian Bar

•    Revolver

•    Le Zinc

* See all Seattle Magazine articles by me

September 16, 2014

Aquavit and More at the Old Ballard Liquor Co.

Washington State is awesome! There are so many fantastic distillers here now, I sometimes feel like the luckiest drinker in the world. And there are a couple even in my neighborhood, including the small-in-size, giant-in-taste Old Ballard Liquor Co., which is focused on making traditional aquavits, lovely forgotten products like Cherry Bounce, and more. Recently, I was doubly-lucky, in that I got to write an article about the Old Ballard Liquor Co. for the smashing Seattle magazine. And then, I got to put up a bit more of my interview with Lexi, the super knowledgeable distiller owner, on the Seattle magazine blog. Read the article and the blog to learn more.

*See all Seattle magazine articles by me

September 9, 2014

There’s Still Time to Get The Cocktail Hour CD at Starbucks and Start Your Cocktail Party Right

cocktail-hour-2Hey friends, if you somehow missed it, the newest Starbucks CD is called The Cocktail Hour, and you need to get to your local and demand a copy (well, maybe just ask) today, unless you want your next cocktail party to fall flat. See, the CD features a host of sweet music that accompanies a well-made cocktail perfectly, songs that range from Ray Charles and Betty Carter singing Cocktails for Two to Eartha Kitt’s unmissable I Want To Be Evil. But the CD booklet is also gonna help your party along, as it is bubbling over with 11 drink recipes specially selected by me, and they go with the songs like gin goes with vermouth. The recipes include classics (like the Singapore Sling) and some newer mixes. Add the music and drinks together and your cocktail party is nearly set (in an awesome manner). Just grab some pals and go go go! So, head to a Starbucks and get your Cocktail Hour CD today!

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September 2, 2014

Seattle Magazine Cocktail Catch Up

Hey, happy Tuesday! Hope your weekend was dreamy. Of course, a dreamy weekend may mean you’re back at work wanting to think about anything but work. I am here to help! With a little round up of some recent blog posts I wrote for the suave Seattle magazine. These should provide the perfect counter to thinking about work (and maybe well help you get ready for next weekend, too).

•    Duck Fart and Other Ill-Named Drinks Not to Serve the In-Laws

•    It’s Wedding Season! Four Drinks to Serve the In-Laws

•    Must-Try Cocktail Recipe: Blood & Sand

•    Four Refreshing Drinks to Order When You’re Out and About

•    5 Refreshing Cocktail Recipes

*See all Seattle magazine articles by me

August 19, 2014

Sidetrack Lemon Verbena Liqueur is Awesome

I’m a big fan of the local distillery scene here in Washington State (as any regular readers – the three of you – already know). And one of my favorite distilleries here is the Sidetrack Distillery, in Kent. They make award-winning fruit liqueurs using fruit grown on their farm, a lovely Nocino made with walnuts grown on their farm, and other tasty items – all using ingredients from their farm. Their latest is a must-taste-to-believe-how-amazing-it-is Lemon Verbena liqueur. Which I wrote about for Seattle magazine. You need to know more about this liqueur, trust me, so go read my Sidetrack Lemon Verbena liqueur article now.

August 12, 2014

Listen to Me on Happy Hour Radio (In Case You Missed It)

Holy awesomeness! If you didn’t know, I was recently lucky enough to be on the wonderful and wonderfully fun Happy Hour Radio here in Seattle (if you did miss it, you might want to follow me on the Twitter at @AJRathbun so you don’t miss the next one). It’s a swell show hosted by the friendly and knowledgeable (he’s like a sensei of a sommelier) Christopher Chan, which runs every Saturday from 11 AM to noon on 570 KVI AM. The episode I was on also featured Steve Metzler and Almudena de Llaguno from Classical Wines of Spain and Auction of Washington Wines Executive Director Aimee Sheridan – who were super great – and I made a Last Word in Kent and a Princess and talked up local spirits. So, not a show to miss, right? Lucky for you (we’re all lucky here), the show is archived and available, so you can listen to it whenever you want (maybe twice), or download it. Just go to this link: https://app.box.com/s/vgimk224vu4rmcogm8n2. You’ll love it! And here’s the line-up visually, if you want to picture us as you listen:

hh-radio

August 5, 2014

Beer Cocktail It Up

Hello! I recently wrote an article on refreshing (as heck) beer cocktails that combine Seattle-and-WA-made spirits, liqueurs, and beers. It’s called Warm-Weather Cocktails Made with Local Beer, Spirits and Liqueurs as you might expect, and was written for the mighty-fine Seattle magazine. If you like beer, cocktails, spirits, liqueurs, refreshing drinks, entertaining your friends, entertaining yourself, enjoying a righteous libation, or reading anything I write (there has to be at least one person out there who feels this way), then this beer cocktail article is for you.

* See all Seattle magazine articles by me

PS: I am also the hand model in the photo. Hah!

Rathbun on Film

Cocktail to Cocktail Hour Series Four, Episode Five, The GizmoNovember 04, 2013
A special Cocktail to Cocktail Hour holiday episode hosted by A.J. Rathbun where very special guest Jeremy Holt stops by to teach us how to make the Gizmo, a...
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Cocktail to Cocktail Hour Series Four, Episode Four, The TrilbyNovember 03, 2013
The Cocktail to Cocktail Hour hosted by A.J. Rathbun has a very special guest in this episode; Alastair Edwards stops by with a drinking problem, solved by t...
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Cocktail to Cocktail Hour, V4, Three, Horse's NeckOctober 06, 2013
In this Cocktail to Cocktail Hour, you'll learn to make the refreshing Horse's Neck from special guest star Mark Butler, and hear host A.J. Rathbun and Mark ...
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Cocktail to Cocktail Hour V4, Two, Aperol SpritzSeptember 24, 2013
The Cocktail to Cocktail Hour hosted by A.J. Rathbun has a very special guest in this episode, who teaches you how to make the Aperol Spritz, with Aperol and...
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