July 10, 2018

Sip the Grandeza Old Fashioned at Moctezuma – or at Home

Took a trip south to Southcenter not too long ago (if you consider “long ago” in the way I’m thinking), and stopped at the friendly and tasty Mexican restaurant Moctezuma. Not only did I have some delicious dishes, but also got to try new-ish (at the time!) orange liqueur Grandeza, a lush, rich tipple made by the owner of Moctezuma. I had it both straight and in the Grandeza Old Fashioned – and then wrote it up for the also lush Seattle magazine. So you can easily learn about Grandeza and learn to make the Grandeza Old Fashioned. Neat!

July 3, 2018

Try the Song at Midnight at Peony

I recently (well, in the grand scheme of time) trotted over the water to what we in Seattle call the east side, to stop in at Bellevue’s Peony, a 1930s-in-Shanghai-inspired bar and restaurant. There I had the swell sipper, the Song at Midnight, named for a classic Chinese movie, which marries well with the bar’s vibe. And then I got to write about it, and put the recipe for it, in the also swell Seattle magazine. That means you (yes you) can read all about the Song at Midnight. Fun all around!

May 22, 2018

The Ultimate Ninja at Pablo y’ Pablo

Sometimes writing about drinks is awesome (okay, it always is). But sometimes it’s even better, and recently, I had one of those times, getting to write about a drink which pays homage to a sadly-departed former coworker and friend. The world of the bar is a place that’s sometimes hectic, sometimes nutty, but also a place where many good people become good friends around good drinks. But don’t listen to me ramble, go read the story about The Ultimate Ninja, a drink at Seattle bar Pablo y Pablo, which I wrote about for Seattle Magazine.

May 15, 2018

Seattle Magazine Cocktail Catch Up

  • Hey pals and friends and compatriots from here and there and everywhere. I’ve been having some fun on the funtastic Seattle Magazine lately, with a number of pieces talking about some swell spots here in the Emerald City and near to here. Not that I’m saying you’ve missed any of these, but just in case, check out the below:

 

 

 

March 6, 2018

Seattle Magazine Cocktail Catch Up

Hey cocktail-and-bar-loving pals! I’ve recently written up a whole host of new-ish (when writing, at least) local bars and bar-restaurants for the swell Seattle magazine, and I’m guessing you want to hear all about them, right? I mean, I think you’ve probably read them already, really, but just in case, check out the below so you know where to drink and enjoy life a little more:

 

 

October 10, 2017

Three Seattle Bars for Comfort Drinking

At least, “Three Seattle Bars for Comfort Drinking” was what the fine folks at Seattle magazine asked me to write about for a recent issue. I wasn’t sure, exactly, which way to take it – then decided to just write about three bars I thought were always ready with good service, good drinks, good food, and individual personalities that set them apart to me, in a way that’s fun. What’d I pick? I’m not telling – you have a read the article! But one hint: the bars are No Anchor, Witness, and No Bones Beach Club. But no hints – go read up on great Seattle bars.

October 2, 2017

Tremendous Tonic Syrups from Seattle

If you haven’t had tonic syrup (as opposed to just pre-bottled tonic water), well, I feel pretty optimistic about your future. Because tonic syrups will change your life. Really! The good ones deliver so much more flavor, and give so much more control, that things from the classic G & T to the should-be-a-classic Sherry & T and many, many more combos and trios and whatevers-you-can-think-of-a are raised to new heights. And naturally Washington state makes the finest tonic syrups. But enough of my palavering here – I wrote all about our local tonic syrups (and gave some recipes for using them) in a Seattle magazine tonic syrup article you need to read now. And then, I went onto New Day Northwest to talk tonic syrup (it’s the swell-est show in town). So watch that, too! Tonics on!

September 12, 2017

Tonic Boom, Washington Style

You may think this the title refers to some sort-of ear-bursting occurrence, but actually, it’s a taste-exploding occurrence, because it refers to the new tonic syrups available in Washington state – which are awesome and which will change your life. Not just for G&Ts, but for many more drinks, these crafted-with-care ingredients are swell. So well that I wrote a tonic syrup Seattle magazine article, which you should read, so you can be swell, too. So, get your Tonic Boom on.

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