Hey, no offense to January (I mean, it is the first month of the year, birthing, so to speak, a new time of new beginnings and fresh starts and resolute resolutions and all that, and it tends to start with a smooch, so it definitely has some pluses as a month, however . . .), but by the end of January I’m usually ready, well ready, for it to be over, and usually ready, well-and-truly ready, for some springtime springing. It just gets a little drab, our first month of the year. Maybe not everywhere in the globe! And maybe not for everyone!
But for me, I could use a dosage of spring snazziness in my step, and in my glass, right about this time every year – and, wonders of wonders, here is the Rosé Squirt, ready and waiting for me to take the first sip. It is not a combination of rosé wine and the carbonated soda Squirt (if you were thinking so, though an 18-year-old me might like that – heck, a currently-too-old-to-be-specific-about-dates me might like it too). It is a combination of nutty, dry maraschino liqueur (go with a good brand here – I’m using Luxardo Maraschino, which I’m fond of, and which has been made by the same family from Marasca cherries since 1821, and which boasts hints of chocolate, vanilla, and marmalade notes) rosé wine (the springtime-iest of wines perhaps), and bubbly club soda, with a good maraschino cherry (you couldn’t go wrong with Luxardo maraschino cherries here, too, pals, because they are wondrously delicious) as a final accompaniment. Combine those delights and you have spring in a glass (note: also works beautifully as a summer sipper): refreshing, budding with flavor, light-on-its-feet, lovely. Have one today, and know that actual springtime isn’t too far away.
“And all shall be well and
All manner of thing shall be well
When the tongues of flames are in-folded
Into the crowned knot of fire
And the fire and the rose are one.”
It is a wild historical fact which I’ve uncovered, as well as just some wild genius, that T.S. Eliot, years ago, wrote a poem (Little Gidding, part of Four Quartets) about this drink that I invented just weeks or months ago. I mean, looking into the future that way is phenomenal! And the drink in itself is fairly phenomenal (I say, humbly) as it mixes together a few ingredients that you might not have thought went together: rosé wine and tequila (which of course is made with fire in a way). But they do! As Eliot predicted. Amazing. Not sure how the other two ingredients tie into the poem, but I feel that’s my fault, not being great at literary criticism. Oh, those other two ingredients include Bluewater’s lovely, and limited (so come out here and get when you can), tantalizing floral and spice Cardamon Elderflower liqueur, and the also lovely Carpano Bianco vermouth, which has a delicate wine, citrus-and-other-fruit, springtime botanical nature. Really, this is a pretty poetic drink all told! Try it, while reading the poem, and see if you agree. And if you don’t, take it up with Eliot.
Here it is, what you’ve all been waiting for, the second “I promise to write about Italian drinks and food soon” post. Yay! And I do promise. But, since it’s Friday, and I need to hit up the drinks before too long, this is again a short post leading into a video. But what a video! It’s for the Perseverance cocktail, which is again (as with the Bishop below) from Wine Cocktails, sported on How2Heroes, that food and drinking video bonanza site, and directed, produced, shot, and co-scripted by the boy genius himself, Fargo’s favorite frolicking son, Bradley Kosel. But this video co-stars those stage-and-screen scenesters, wife Nat and heartfelt Harry (who was last seen in Paradise). Yeaping yimmeny! Don’t sit around people: hit that play button (wait, wait, wait–feel free to make yourself a drink first. Then hit that that play button)!
PS: Holy historic halfwit! I completely forgot above to say the Perseverance contains rosé wine, maraschino liqueur, vodka, and Peychaud’s bitters. Which you might want to know before even clicking the video. Forgive me pals, I’m plum embarrassed.
PPS: Yes, I am getting paid by the exclamation point.
PPSS: Nicole, really, I’ll talk up Italy soon. With pictures. It’ll be bella. You’ll like it.
The Man Behind the Evening's PlansA.J. Rathbun is a freelance food and entertainment writer, poet and author, a frequent guest on the Everyday Food program (Martha Stewart Living/Sirius satellite radio), and is a contributor to culinary & entertainment magazines such as Every Day with Rachael Ray, The Food Network Magazine, Real Simple, Wine Enthusiast, and many others. Of course, there's so much more to it than that...Read More