Wowsa, it’s been many a moon since I’ve had this charmer (which featured prominently along with 49 other beauts in Wine Cocktails). As you might expect from the title, it uses saké (which, admittedly, makes it an interesting fit in Wine Cocktails, but a delicious one, and those were interesting times, good times, for sure, but interesting if you know what I mean, and I’m sure you do). I like a slightly dry saké here, by the way, but really, most decent versions are gonna make a swell drink, a drink highlighted by the inclusion of coromandel gooseberry, better known as Star Fruit and also known as kamranga or five- finger fruit. All of which makes me want more names (A.J. Rathbun, better known as drinkaranga), and another one of these.
2 star fruit slices
1 lemon wheels
1-1/2 ounces saké
1-1/2 ounces St-Germain liqueur
1/4 ounce apricot brandy
1. Add 1 star fruit slice and the lemon wheel to a cocktail shaker. Using a muddler, muddle well.
2. Fill the cocktail shaker halfway full with ice cubes. Add the saké, St-Germain, and apricot brandy. Shake extra well.
3. Strain through a fine strainer into a cocktail glass. Garnish with the second star fruit slice.