February 3, 2023
I love this drink – love it! And, as it’s the lover’s month, so to speak, felt I should kick things off with a drink I love. And this is it! Funny enough, was thinking about it recently over the past holiday season, when making it for some holiday pals. See, I always couched it in a sorta murder mystery persona (if cocktails have personas, which I believe they do), the drop of crimson blood on the slippers giving Miss Marple the needed clue (or whomever detective you desire, I’m feeling Marple-y) to solve the mystery. But, during this holiday season and discussion, a thought popped into my addled mind – wouldn’t Santa have slippers the color of crimson? Maybe? Maybe! So, that meant this could be a holiday drink, too. Either way, I love it. You will do. No matter what holiday you’re sipping it on.
The Crimson Slippers, from Dark Spirits
Ice cubes
2 ounces dark rum
1 ounce Campari
1/2 ounce triple sec
Dash of Peychaud’s bitters
Lime slice for garnish
1. Fill a cocktail shaker halfway full with ice cubes. Add the rum, Campari, triple sec, and bitters. Shake well.
2. Strain into a cocktail glass.
3. Squeeze the lime slice over the glass and drop it in.
Tags: Campari, cocktail, Cocktail Recipes, dark rum, Friday Night Cocktail, lime, Peychaud bitters, Rum, The Crimson Slippers, triple sec, What I’m Drinking
Posted in: bitters, Campari, Cocktail Recipes, Dark Spirits, Recipes, Rum, What I'm Drinking
March 10, 2017
This favorite of mine recently popped up in conversation with a pal-of-mine (about orange things, funny enough), and it reminded me just how much I like it. Like it? I love it! It’s a wonderfully-balanced mix – if I can say so without sounding too full-of-myself, since I created it – with some ingredients that you don’t naturally think would go together in dark rum and Campari. But thanks to the edge-smoothing triple sec (I’d say go with homemade, if you can – there’s a recipe in Luscious Liqueurs) and the peacemaker, Perychaud’s bitters, everything plays nice. It’s always tasty fun to re-discover an old liquid friend. And this is one of my besties.
The Crimson Slippers, from Dark Spirits
Ice cubes
2 ounces dark rum
1 ounce Campari
1/2 ounce triple sec
Dash of Peychaud’s bitters
Lime slice for garnish
1. Fill a cocktail shaker halfway full with ice cubes. Add the rum, Campari, triple sec, and bitters. Shake well.
2. Strain into a cocktail glass.
3. Squeeze the lime slice over the glass and drop it in without any mystery.
Tags: Campari, cocktail recipe, Cocktail Recipes, dark rum, Dark Spirits, Friday Night Cocktail, Peychaud's bitters, The Crimson Slippers, triple sec, What I’m Drinking
Posted in: bitters, Campari, Cocktail Recipes, Dark Spirits, Luscious Liqueur, Recipes, What I'm Drinking
