January 9, 2015

What I’m Drinking: The Stomach Reviver

A classic cure for gastronomical distress, I’ve featured this favorite on the Spiked Punch blog before. But as it’s such a fine remedy for curing your post-holiday internal ills, and as one or two of you may have missed the earlier post, here it is again, starting your new year off in a fine, tasty, gut-happy way.


The Stomach Reviver

Ice cubes
1 1/2 ounces brandy
1 ounce kümmel
1/2 ounce Fernet Branca
2 dashes Peychaud’s bitters

1. Fill a cocktail shaker halfway full with cracked ice. Add everything, and stir well.

2. Strain the mix into a cocktail glass. Think less full thoughts.

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