What I’m Drinking: Ti Penso Sempre
This is a cozy drink for a chilly March day! It reminds me, too (as I’ve been making it for a bit), of the dark days before Aperol was available in the U.S., and when the now-everywhere (a good thing!) stateside Spritz was just something Italian sipped. Doesn’t seem that long ago to me (I am very old) when I used to have to always bring two bottles of Aperol back in my suitcase when traveling back from lovely Italy, one for personal use and one for a pal. What changes have come since then (now I just have to fill my suitcase with grappa unavailable here)! Back to this here, drink. It mingles in a cuddly manner bountiful brandy with that Aperol I was going on about, with a tiny salute of simple syrup and a fresh orange for a tint of tang. It can be a bit sweet, like you, so if you want to take the simple to even tinier levels or out altogether, it’s okay. Things will still be cuddly.
Ti Penso Sempre, from Dark Spirits
1-1/2 ounces brandy
1 ounce Aperol
1/2 ounce simple syrup
Orange slices, for garnish
1. Fill a cocktail shaker halfway full with ice cubes. Add the brandy, Aperol, and simple syrup. Shake well.
2. Strain the mix into a cocktail glass and be glad your local liquor store shelves are well-stocked (one hopes, at least).