November 29, 2022
Our recent Graham Greene Cocktail Talking (don’t miss The Comedians Cocktail Talk and This Gun for Hire Cocktail Talk, plus more Graham Greene’s from the past) continues, this time with The Heart of the Matter, which I recently re-read, and in which they drink a lot of Pink Gins, and sweat a lot, too. It’s a classic in the more serious Greene vein, steeped in immaculate, elegant, prose, alongside delving into the interactions and motivations of the main character, including a deep look in his Catholic beliefs and how they cause in a way part of the action to unfurl. Not for the faint of reading heart, neccessarily. But for those who like gin!
“What about you, darling?” He turned quickly away from her and began to fix two more Pink Gins. There was a tacit understanding between them that ‘liquor helped;’ growing more miserable with every glass one hoped for the moment of relief.
“You don’t really want to know about me.”
“Of course I do, darling. What sort of a day have you had?”
“Ticki, why are you such a coward? Why don’t you tell me it’s all off?”
“You know what I mean – the passage. You’ve been talking and talking since you came in about the Esperanca. There’s a Portuguese ship in once a fortnight. You don’t talk that way every time. I’m not a child, Ticki. Why don’t you say straight out – you can’t go?”
He grinned miserably at his glass, twisting it round and round to let the Angostura cling along the curve.
–Graham Greene, The Heart of the Matter
July 19, 2013
One of my favorite old-timey books of cocktails and drinks is called Crosby Gaige’s Cocktail Guide and Ladies Companion. It’s by Crosby Gaige (hah!), who was a bon vivant about town in the early-to-mid part of last century. The book is a gas, as well as having bunches of good recipes. Recently, I tapped into it when I wasn’t sure what I wanted to imbibe, and found a fine recipe called Ants in the Pants, in The Old Gin Mill section – which makes sense, cause I wanted some gin. There was one wrinkle, however. The recipe called for Grand Marnier, which I was somehow out of (quick, Grand Marnier people, send me a bottle. Oops, too slow). Which led to me subbing in Pierre Ferrand orange curaçao, which yeah, I know is different, but it’s so so so good. And you know what? The drink ended up delicious, and I think Mr. Gaige himself would have approved. Oh, the change did make me alter the title, as you can see if you can read, and why would you be here if you couldn’t? Because where I come from, drinks have individual names, like people. And individual gins, which here should be Alpinist Gin, from the Seattle Distilling Company, if you can find it. It’s got the juniper hopping, but also has some other herbally and botanical goodness that adds a lot to the drink.
Pants in the Pants
2 ounces Alpinist Gin
1/2 ounce Pierre Ferrand orange curaçao
1/2 ounce sweet vermouth (I used Cocchi Torino, and suggest it)
1 dash fresh lemon juice
1. Fill a cocktail shaker halfway full with ice cubes. Add it all why dontcha.
2. Shake well. Strain into a cocktail glass.
Tags: Alpinist gin, Cocchi Torino, Cocktail Guide and Ladies Companion, cocktail recipe, Cocktail Recipes, Crosby Gaige, Friday Night Cocktail, Gin, Pants in the Pants, Pierre Ferrand orange curaçao, What I'm Drinking
Posted in: Cocktail Recipes, Crosby Gaige, Gin, Liqueurs, Recipes, vermouth, What I'm Drinking