March 30, 2010

Cocktail Talk: Sideswipe

The last week or two, I reread all the Hoke Moseley books by Charles Willeford. If you don’t them, or Mr. Willeford’s work, and you know how to read, then change your reading patterns. Or get out. That’s how I sound after reading them, but it’s not how they sound, because they’re not as fake tough (and some of the less-detective/etc ones not at all), but what I like to think of as naturalistically insane. Very matter of factly crazy somehow. Hoke Moseley is a Miami detective, who deals with some criminals but also ends up taking care of his teenage daughters and his pregnant partner (well, she’s not always pregnant, as she has a baby in one of them) and various random Floridians. He drinks Early Times mostly (though isn’t opposed to other options) and has false teeth. This isn’t really saying much really about the books, but this might help: I think if I could have one more book written of any series, I might choose to have one more Hoke Moseley book written by Charles Willeford. If that tells you anything (I wonder what other people would pick with this option? What would you choose?) This quote is from Sideswipe, the 3rd of 4 Moseley books.

Frank was in his den, watching a lacrosse game on cable, and Helen was in the living room. She sat at her fruitwood desk, addressing envelopes and enclosing mimeographed letters requesting donations for the Palm Beach Center for Abused Children. She was on the last few envelopes when Hoke joined her in the living room. He poured three ounces of Chivas Regal at the bar, added two ice cubes, and gave himself a splash of soda. Helen looked over her shoulder and smiled. “I’m about finished Hoke. Could you fix me a pink gin please?”

“Tanqueray or Beefeater?”

“It doesn’t make any difference when you add bitters, so I’d just as soon have Gordon’s.”

Because it did make a difference, Hoke poured three ounces of Tanqueray into a crystal glass, added ice cubes, and put in a liberal sprinkling of Angostura bitters. He took a cocktail napkin from the stack and put the napkin and drink on the edge of the desk where Helen could reach it.

“Thank you,” Helen sipped her drink. “This is Tanqueray.”

“There is a difference then.”

 

—Charles Willeford, Sideswipe

 

PS: The other Willeford books (not in this series) are also darn fine. Especially The Pick Up (one of the great, and the first book by him I read), and Cockfighter (which was of course made into the fine, fine movie starring the best actor ever, Warren Oates).

February 19, 2010

Cocktail Talk: The Corpse with Sticky Fingers

Listen, just because I like, or sorta like, or have read all the way through, a book, doesn’t mean I have to agree with the quote provided here on the Spiked Punch. Sometimes, I just want to use a quote for education purposes, or to disagree with, or because I think it’s just the rootin-tootin-est. The below falls somewhere in there, but for sure it: comes from a book with a great name (The Corpse with Sticky Fingers), comes from a book written by George Bagby, and illustrates a rule I like to live by (by stating the opposite. See, this is the educating part), which is that you never turn down a pink gin when jump music is on. The inspector might, but me? Never. Even when on the job. Especially when on the job. So, now you know.

She shut the door behind us and turned up the radio. Jump music jumped at us. She made a vague gesture in the direction of the bottle of gin.
“How about a pink gin? she said
“Not on the job, thank you,said the inspector.

— George Bagby, The Corpse with Sticky Fingers

 

Rathbun on Film

Cocktail to Cocktail Hour V2, Four, Baltimore BracerFebruary 06, 2012
Everyday Drinking--a new segment on the Cocktail to Cocktail Hour starts here! Where we look at problems everyday drinkers like you have, or like Ian McIan has, and solve them. Today's solution--the Baltimore Bracer.
See More
Cocktail to Cocktail Hour V2, Three, Hot BrickFebruary 06, 2012
Arctic survival 101--Episode 3 of the Cocktail to Cocktail Hour features the drink Hot Brick, made with whiskey, cinnamon, butter, simple syrup, and hot water, a drink that will help arctic denizens, polar explorers, and you survive frigid conditions.
See More
Cocktail to Cocktail Hour V2, They Shall Inherit the EarthDecember 17, 2011
Booze, singing, jollity--Episode 2 of the Cocktail to Cocktail Hour features cocktail They Shall Inherit the Earth, made with Benedictine, Cointreau, brandy and lemon juice, a drink featured in Ginger Bliss and the Violet Fizz.
See More
Cocktail to Cocktail Hour V2, Episode One, Ellipse CocktailNovember 24, 2011
Season two of the Cocktail to Cocktail Hour kicks off with the Ellipse Cocktail created and made by poet Ed Skoog. It's a poetic mix of Strega and bubbly and more, with lots of party talk mixed within the moments. C'mon on by.
See More