What I’m Drinking: The Idle Ferry
We are now moving our individual boats and vessels into what – for many – counts as vacation season. Which means it’s a time for fun, but also, naturally, a time for waiting in lines. Now, I’m not saying you should be drinking while waiting in said lines, but hey, once you get through said lines, you may well need a refreshing drink, and perhaps one with a little kick, and one which references the vacationing and such because if we can’t come full circle, then it’s worth asking what it’s all for, anyway, and summer certainly isn’t the season for such deep questionings. I mean, it’s summer!
This here drink fits said bill, cozily, and in a Washington-state-meets-France way, as it only contains three ingredients, and two are from WA and one from FR. First up, Vashon-island- (speaking of ferry lines) made Seattle Distilling Company Idle Hour single malt whiskey, a delicious Irish-whiskey-leaning single malt. Second, France’s legendary herbal liqueur Bénédictine. Third, originally, at least, when I first made this, many vacations ago, was another Vashon Island hit, Vashon Brewing Company’s Cherrywood Smoked porter. Now, this is a delicacy – heck, all three are! But if you absolutely can’t find it, you could sub in another porter, and be okay. Better than okay, even! And while it’s won’t be the same journey, it’ll still fulfill that post-line-waiting need in a dandy manner.
1-1/2 ounces Seattle Distilling Company Idle Hour single malt whiskey
1/2 ounce Bénédictine
4 ounces Vashon Brewing Company’s Cherrywood Smoked porter
1. Add three or four ice cubes to a highball or comparable glass. Add the whiskey and the Benedictine. Stir.
2. Carefully add the porter to the glass. Stir carefully, from the bottom up.