August 29, 2014
Hello late August! You might think in late August, where, for let’s say at least 85.4% of the readers of this blog, it’s pretty hot, that I wouldn’t dare suggest making a drink that means “thought.” But I will dare (as the song says), cause really, you don’t have to think too much about this drink when making it, and because it is rather refreshing and, if I may dare say, yummy. Just be sure your Brachetto d’Acqui (the slightly sweet Italian frizzante wine) is well chilled, or drop an ice cube into the glass. It is August, after all.
The Pensiero, from Champagne Cocktails
1 ounces freshly squeezed orange juice
3/4 ounces Punt e Mes
1/2 ounce Campari
1/2 ounce Simple Syrup
Chilled Brachetto d’Acqui
Lemon twist, for garnish
1. Fill a cocktail shaker halfway full with ice cubes. Add the orange juice, Punt e Mes, Campari, and simple syrup. Shake thoughtfully.
2. Strain the mixture through a fine strainer into a flute glass. Top with Brachetto d’Acqui. Garnish with the lemon twist.
January 24, 2014
I’m just gonna come out and say it – I hold you in high esteem. First off, because you’re reading this blog (hah! Thanks). Secondly, cause I’m holding out hope that you’ll try this drink, which shares a name with the feeling I have for you. Jeez, is this still making sense? I hope so. Anywho, if you do try this drink, you’ll like it I’ll bet. And then hold me in high esteem as well. Then everything will have completed the boozy circle.
The Esteem, from Champagne Cocktails
1 1/2 ounces gin
1/2 ounce Meletti anisette
1/2 ounce freshly squeezed lime juice
Chilled brut Champagne
1. Fill a cocktail shaker halfway full with ice cubes. Add the gin, anisette, and lime juice. Shake while smiling.
2. Strain into a two flute glass and fill almost to the rim with chilled Champagne.
December 14, 2011
I just flew back from NYC (and boy are my arms tired. And yeah, I said that) a bit ago, after having the happening-est time teaching a class at the Institute for Culinary Education, and just have to jaw about it for minute (or a post). The focus of the class was Italian Holiday Cocktails, with four fantastico recipes being made by me and a class of fourteen cocktail-loving folks from the City of New York. The lineup of drinks was culled almost completely from Ginger Bliss and the Violet Fizz (which makes, if I may say so, a wonderful holiday gift) and included Spagliato, La Rana de Oro (or the Golden Frog), Ti Penso Sempre, and the historic Hanky Panky (the first in that list is actually from Champagne Cocktails, which also makes a heckuva gift). I meant to take pics of all of them, but was having too much fun, so I only have images for La Rana de Oro:
And a blurry shot of Ti Penso Sempre:
But wow, what a tasty night! And what a fantastic class, up for shaking, stirring, twisting, and laughing at my jokes and listening to my Italian stories. It was a sweet time, and if any attendees happen to read this post, thanks again for being so awesome to hang out with. Oh, wait, I have a great pic of the class, too–don’t they look fun:
PS: If this is making you want to take a class with me, the fine folks at the Delancey Pantry have added a second iteration of my Italian Winter Cocktails class there (which was mentioned in this post), on Saturday, February 11. You should sign up.