November 22, 2013
It’s the holiday season y’all! Which means one fantastic thing: it’s time for another episode of The Cocktail to Cocktail Hour, with very special hunky holiday guest Jeremy Holt! Mr. Jeremy stops by to teach us how to make perhaps the finest Thanksgiving cocktail known, the Gizmo, which features Voyager gin, cranberry sauce, and simple syrup. If you want your Thanksgiving to be awesome, watch this now. Right now!
Tags: cocktail recipe, Cocktail Recipes, Cocktail to Cocktail Hour, Cocktail video, Cocktail Videos, cranberry sauce, Friday Night Cocktail, Gizmo cocktail, Jeremy Holt, Thanksgiving cocktails, Voyager gin, What I'm Drinking
Posted in: Cocktail Recipes, Cocktail to Cocktail Hour, Cocktail Videos, Gin, Good Spirits, Recipes, What I'm Drinking
December 1, 2009
Hopefully you read the below post about saving up cranberry sauce. If not, well, you’re crying now. And since we’re communicating via the interweb, I can’t hand you a tissue. But I can show you a lovely picture of my lovely Gizmo, which I made with Bluecoat gin (I love the Aviation which was pictured below, but at the last minute I switched, because the Bluecoat seemed to tie in well not only flavorly, but also thematically, which is important, right?), my sister’s homemade cranberry sauce, and simple syrup, following up the mastermind Jeremy Holt’s recipe as detailed below. And yes, I’ve linked to the below post three times. Now, one more note: this doesn’t have to be just for Thanksgiving. Give the cranberry sauce love room to breathe at other times, too–but just remember, save some for your Gizmo.
