We, spooky friends, are very very very close to Halloween (a few paltry days)! While it falls on a Monday this year (which nearly seems unfair, though I feel that you can make any day of the week eerily jolly), it doesn’t mean that it’s not your scary duty to unleash a Warlock cocktail and while enjoying the delicious sips, transform into a zombie magician. Which is what everyone wants on Halloween. Spooky good! So whip up this brandy, Strega, limoncello, orange juice, and Peychaud’s bitters treat, my favoritest Halloween special, utilizing the handy, helpful, horrific video below!
Can you believe it – it’s nearly Halloween! It’s Halloween weekend, with the day itself just hours away, and all the ghouls, goblins, witches, skellingtons, and whatever the kids are wearing these days, are about to arise (thinking safety-first, of course). And (even more important) the Warlock cocktails are about to flow, as they do this time every year, changing spooky drinkers into happy zombie magicians, thanks to the sorcerous combination of brandy, Strega, limoncello, orange juice, and Peychaud’s bitters. You’ll see the process (and learn how to make the drink if you’ve somehow missed it on past Halloweens) in the video below.
Well, tomorrow is once again Halloween, often one of the finest funtimes of the year, but in 2020, one of the lamest (not to mention tragic on many levels) years, Halloween like so many other things is different, let’s say. But what’s not different is your scrumptious duty to make a Warlock and turn into a zombie magician. Got it? Spooky good! If you’ve forgotten, the Warlock contains brandy, Strega, limoncello, orange juice, and Peychaud’s bitters, and is my favoritest Halloween special. As you can see below (and you can also learn how to make the Warlock, too)!
Having a good drink on your birthday is (if you’re a drinker, and of legal age in the country you choose to live within) a treat, and should be something everyone gets to enjoy. With that in mind, I made up the below drink for an old pal of mine (I’ll bet you can’t guess his name) for a recent birthday, bottled up a few, and gave them to him in the appropriate manner for the times. But, because he is a such a rad dude, I didn’t feel I could just come up with any ol’ drink, but wanted it to have a little bit of a backstory. That might be, you’d think, difficult, but said fella has been a traveling man here and there in his time here, and so the lightbulb moment was “hey, how about using some ingredients from where he went in his life” or where he did “go” so to speak. And if I also made Bingo boards around said birthday, well, that’s just me. Back to the drink. It starts with a little smooth and friendly Barsol Peruvian pisco, as our base. Then, traveling back here to the states, we go to Indianapolis, where some lush limoncello is made by Hotel Tango Distillery. And then, right back here to the W-A where birthday boy lives now, with Sidetrack’s amazing Strawberry liqueur (made on the world’s swellest farmer, just outside of Kent), and Scrappy’s unbelievable Black Lemon bitters, made in Seattle. Altogether, get your go on with the Shango! On your birthday, or anyone’s birthday!
If you’ve forgotten (though how could you, marketing being the horror that it is), tomorrow is Halloween! I’m guessing you have your costume set, but what about your drink? If not, then remember the Warlock! It has brandy, Strega, limoncello, orange juice, and Peychaud’s bitters. It will, when consumed, turn you into a zombie magician as the below video shows. But hey, it’s Halloween, that’s what you want!
Hey, look at that – Halloween is just days away! You know what Halloween means, right? Beyond candy stomach aches for kids, dentists cackling with joy, neat decorations, music that goes bump in the night, and Indian food (at my house, at least), that is? That’s right, it’s Warlock time. The Warlock is of course a non-spooky drink of brandy, Strega, limoncello, orange juice, and Peychaud’s bitters that when consumed turns one into an unworldly sorcerer. Check out the below video for proof, or I’ll come haunt you!
Well, it’s nearly Halloween, and that means it’s time for one of the traditions here at Spiked Punch, the one where I drink a Warlock cocktail and turn into a zombie magician of sorts. Oh, the Warlock is a good drink, too, well worthy of your spooky celebrations, with brandy, Strega, limoncello, orange juice, and Peychaud’s bitters. I can’t wait to drink it, consequences be darned. You should take the same stance this October.
This is the day before Halloween, Halloween, Halloween, everybody make a Warlock, drink it down till the neighbors gonna die of delight; it’s your drink, everybody scream, on the day before Halloween.
Okay, as you know, every year near Halloween I do three things – sing the above song, have a Warlock (made with brandy, Strega, limoncello, orange juice, and Peychaud’s bitters), and turn into a zombie magician. This year is no different.
The Man Behind the Evening's PlansA.J. Rathbun is a freelance food and entertainment writer, poet and author, a frequent guest on the Everyday Food program (Martha Stewart Living/Sirius satellite radio), and is a contributor to culinary & entertainment magazines such as Every Day with Rachael Ray, The Food Network Magazine, Real Simple, Wine Enthusiast, and many others. Of course, there's so much more to it than that...Read More