February 22, 2022
Don’t miss our Eight Faces at Three, Part I Cocktail Talk, where you can find out more about the book, about the bubbly 1930-ish author who wrote it (and she was the first crime-y writer to be on the cover of Time, which is just a hook to get you to learn more about her, cause there are stories! She being Craig Rice, that is), about how I was tipped to the book (and hopefully through that towards more books by her) by cocktailian and mystery-ian Vince Keenan, and where you can see another quote from the book. When you read said other quote, and our quote below, don’t think as they both are about drinking-in-cars that I am proposing you go out and drink in a car (unless it’s parked)! Cause I’m not. But they are both such jolly quotes, well, I couldn’t skip them. And the book is a darn jolly (outside of a murder or two) read, fast-paced, tipsy, slapstick-y nearly at times, with a little bit of romance to boot. And lots of rye and bubbly!
“Miss Helene,” said Butch joyously,” you’d never guess what I got under them blankets on the floor.”
“Judas!” she said. “Champagne!”
“I thought it seemed sort of appropriate.”
“But no glasses,” she said. “I suppose nobody can think of everything. Just the same, drinking Champagne out of a bottle in a moving car is more than a mere accomplishment.”
–Craig Rice, Eight Faces at Three
September 8, 2010
Sorry for the second book party post in a row, but I’d be remiss to the bubbly fans (and general good-living and good-living-loving pals) if I didn’t say anything. So, bubbly ones, step right up–I have got a deal (full of bubbles) for you and for yours. On October 1st, 2010, I’ll be making a couple drinks from my brand new bubblicious book Champagne Cocktails: 50 Cork-Popping Concoctions and Scintillating Sparklers at Seattle’s own Dish It Up in beautiful Magnolia, at 2425 33rd Ave West, and you can get in on the effervescent action for a mere $25. This, you might think, is more than enough to get you out for a few on a Friday night. But wait, there’s more: you also get a free copy of the book (which I’ll sign to you with all the love and affection I have for you. Which is a lot). Now that, you’re thinking, is one heck of a deal. But wait, there is still more: you’ll also get a $10 gift certificate for Dish It Up (the coolest Kitchen store you’ll ever have the pleasure of browsing within) that you can spend that very night! Holy Dom Perignon, that’s quite an evening.
The book, if I can be so bold, is pretty darn swell all on its own, too (just in case you can’t make the big night on October 1st). It has the classic bubbly mixes, but also a host of unburied bubbly treasures, some fresh fresh mixes (from fresh folks like Andrew Bohrer, Jaime Boudreau, and the ladies of LUPEC), and some crowd-pleasers. And it doesn’t just rest its laurels on straight up sparkling wine and Champagne (though those are well represented). There are also drinks with Italian charmers Prosecco, Brachetto d’Aqui, Asti, and Lambrusco, South Africa’s Cap Classique, German Sekt, Spanish Cava, and Australian sparkling Shiraz, so it covers the globe and the rainbow (not forgetting the rose’ part of that rainbow either). Now there, friends, is a frizzante party just waiting to be uncorked.