As said in the “Goldfish” Cocktail Talk Part I, this particular Raymond Chandler story (from the Trouble Is My Business and Other Stories collection, and also don’t miss the “Trouble Is My Business” Part I and Part II Cocktail Talks, and for that matter, don’t miss other past Raymond Chandler Cocktail Talks) winds its way eventually up the coast all the way to Seattle, and so is nearly automatically near-and-dear to me. But it starts down the coast a ways, and also starts a little rough for one character (that’s your warning – the below quote is a little, oh, violent at the beginning), but then heads to Brooklyn. With Brooklyn Scotch, which, I have to admit, I’ve never heard of! So, now I’m very curious, and hoping the below makes you curious, too, and that curiosity leads to some Brooklyn Scotch history.
They had been burned raw on the soles. There was a smell of scorched flesh in spite of the open window. Also, a smell of scorched wood. An electric iron on a desk was still connected. I went over and shut it off.
I went back to Kathy Home’s kitchen and found a pint of Brooklyn Scotch in the cooler. I used some of it and breathed deeply for a little while and looked out over the vacant lots. There was a narrow cement walk behind the house and green wooden steps down to the street.
–Raymond Chandler, “Goldfish”